Barley Salad with Vegetables, Smoked Salmon and Grana Padano

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Barley Salad with Vegetables, Smoked Salmon and Grana Padano
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Details

. Difficulty: Easy . Serves: 4 people . Preparation time: 30 minutes
Lactose free Lactose free

Ingredients

250 g barley
100 g smoked salmon 
150 g Grana Padano 
100 g grape tomatoes
50 g cooked sweetcorn
50 g olives
50 g petit pois
extra virgin olive oil 
basil
salt & pepper

Preparation

Cook the barley in plenty of salted boiling water, then drain well and set aside to cool.
Transfer to a bowl, add the vegetables, sliced salmon, shavings of Grana Padano cheese and basil leaves; dress with olive oil, season with salt and pepper then mix well.
Serve the salad cold, garnished with shaved petals of Grana Padano.
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