Anuga 2019


10.05.2019 - 10.09.2019

Anuga, considered among the most important food fairs in Europe with 7,400 exhibitors from 198 nations and 165,000 visitors, will be celebrating its 100th edition this year!
Grana Padano will be present in the AFIDOP collective stand along with the Consortiums of Asiago , Gorgonzola, Mozzarella di Bufala Campana, Pecorino Toscano and Taleggio cheeses in a space of 153 square meters located in Hall 10.1.  
Chef Antionino Bonetta will be present every day at the stand with journalist Veronika Crecelius who will be presenting the cooking shows.