Home < LikeLiked by 6ComparteGrana PadanoMeat Stir-fried pork cubes with Carnaroli rice timbale and green peppers This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products...
Home < LikeLiked by 6ShareGrana Padano RiservaVegetablesLactose free Couscous with poached egg, green beans, roasted almonds, chickpeas and basil, with Grana Padano Riserva Lactose free Ingredients 250 g couscous100 g Grana Padano Riserva250 g precooked...
Home < LikeLiked by 6ShareGrana PadanoPastaVegetablesLactose free Pasta salad with grilled courgettes, anchovies, cherry tomatoes and pumpkin seeds, with Grana Padano Lactose free Ingredients 320 g whole wheat penne100 g Grana Padano3 courgettes200 g cherry...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Leek Frittata with Grana Padano & Prosciutto di San Daniele My Little Italian Kitchen Ingredients 3 medium leeks4 eggs100 g Prosciutto di San Daniele (2/3 cup)50 g Grana Padano (3/8 cup)200 ml milk...
Home < LikeLiked by 6ShareGrana PadanoVegetables Eggplant Parmigiana Lidia Bastianich Ingredients 3 medium eggplants, or 5 or 6 smaller eggplants (about 2½ to 3 pounds total)1 tablespoon kosher salt, plus more to taste3 large eggsAll-purpose flour, for...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Sausage, bread and pepper frittata Lidia Bastianich From what I recall sausage, bread and egg frittata was a dish my grandmother in Istria made often whereas the addition of peppers was something more...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Veal Hamburger Parmigiana Lidia Bastianich This is a unique rendition (and spelling) of veal parmigiana that I had in Rigazzi’s, one of the oldest restaurants on The Hill in St. Louis. It exemplifies...
Home < LikeLiked by 6ShareGrana PadanoMeatRiceVegetables Braised beef with Carnaroli-rice timbale and red wine from Valtellina This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products...
Home < LikeLiked by 6ShareGrana PadanoVegetables Bruschetta with Skillet Seared Mushrooms and Grana Padano Ingredients: 4 onces Grana Padano, divided 4 slices bread from a large, round “country” loaf 3 cloves garlic, divided 1 pound portabella mushroom caps 1 small...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsVegetables Leek, potato and Grana Padano quiche Carmine Amarante Ingredients Pinch of nutmeg Pepper to taste 4 eggs 6 egg yolks 150 g Grana Padano aged for 9 to 16 months 600 g cream 200 g potatoes 400 g...
Home < LikeLiked by 6ShareGrana PadanoFishMeatVegetables Sage-Filled Monkfish with Prosciutto di San Daniele and Potato-Grana Padano Soufflé Andreas Berndt Ingredients: 1 Monkfish fillet around 1 kg 8 slices of Prosciutto di San Daniele ½ bunch of sage...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Roasted beef tenderloin with a Grana Padano crust, rosemary potatoes and beans with bacon Frank Oehler Ingredients: For the beef filet: 4 beef tenderloin medallions – 120 g each (approx. 3-4 cm thick) 2-3...
Home < LikeLiked by 6ShareGrana PadanoPastaVegetables Baked rigatoni with creamy mushrooms and squash Joe Bastianich This is a luxurious dish for the calorie count, which is close to 500 because it includes a roux (with flour and fat) and mozzarella, says Manuali. The...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Braised beef cheeks with Grana Padano fondue Francesco Mazzei Ingredients 4 beef cheeks (80g per cheek) – nerve removed10g 00 flour200ml red wine200ml thick veal stock or chicken stockSalt and pepper, to taste12...
Home < LikeLiked by 6ShareGrana PadanoPastaVegetables Grana Padano aubergine timbale Francesco Mazzei The aubergine used for this recipe is the round purple one primarily grown in Sicily. It is meatier than the usual oblong aubergines and so much sweeter...
Home < LikeLiked by 6ShareGrana PadanoVegetables Grana Padano primavera pie Francesco Mazzei Easy to transport and full of clean summer flavours, this pie is the star addition to your picnic basket along with a chilled bottle of Cirò Rosato. The recipe...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Grana Padano, confit onion & potato gratin with Prosciutto di San Daniele Ingredients 200g potatoes, sliced ½ cm thick2 cloves garlicThyme sprigOlive oilSaltPepper500ml double creamRosemary...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked goodsVegetables Savoury pie with vegetable ratatouille (aubergines, courgettes, peppers, onions) and Grana Padano Riserva Ingredients 1 roll of shortcrust pastry, rolled out 150 g Grana Padano PDO Riserva over 20...
Home < LikeLiked by 13ShareGrana PadanoMeatVegetables French Toast with Fresh Fruit and Prosciutto A dish that surprisingly combines sweet and savoury. This modern take on the original French toast recipe is perfect for elegant brunches or unusual breakfasts. The...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Colcannon Gratin Ingredients 2 ounces pancetta, diced1 leek, cut in half and thinly sliced into half-moons (light green and white part only!)½ yellow onion, thinly sliced into half-moons¼ head of green...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked goodsVegetables Savoury summer pie with courgette flowers and Grana Padano Ingredients 1 roll of shortcrust pastry, rolled out 100 g Grana Padano Riserva 15 courgette flowers 250 g ricotta 1 egg 6...
Home < LikeLiked by 8ShareGrana Padano RiservaVegetables Savoury cheesecake with ricotta, Grana Padano PDO, cherry tomatoes and basil Ingredients 200 g salted crackers 150 g Grana Padano PDO 250 g ricotta 150 g Greek yoghurt 200 ml cream 8 g gelatin sheets 100 g...
Home < LikeLiked by 6ShareGrana PadanoVegetables Salad with mixed greens, cannellini beans, green beans, hard-boiled eggs, chives and Grana Padano Lactose Free Ingredients 150 g mixed greens 100 g Grana Padano PDO in shavings 4 hard-boiled eggs 200 g canned cannellini...
Home < LikeLiked by 7ShareGrana PadanoMeatVegetables Stuffed potatoes with grappa, Grana Padano mousse, spinach and beef tartare Frank Oehler Ingredients: For the Grana Padano Mousse: 150 ml milk 75 ml vegetable broth 150 ml cream, whipped 50 g mascarpone 225 g Grana...
