Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil

Home  <   LikeLiked by 9ShareGrana Padano RiservaGnocchi Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil Chef Francesco Mazzei Gnocchi are always a favourite in my family. They are relatively quick to make and can be done in a variety of...

Grana Padano risotto, spice poached pears, crispy bacon

Home  <   LikeLiked by 9ShareGrana PadanoGnocchi Grana Padano risotto, spice poached pears, crispy bacon Chef Francesco Mazzei Spice up risotto with these great spiced pears and bacon! The contrast of textures and flavours will surprise your family and...

Baked semolina gnocchi with Grana Padano PDO

Home  <   LikeLiked by 34ShareGnocchi Baked semolina gnocchi with Grana Padano PDO Chef Danilo Cortellini When we talk about gnocchi we instantly think of the little fluffy pillows made of potatoes but in reality the word gnocchi is used to describe a very...

Capunsei Mantovani – Stale bread gnocchi with Grana Padano Riserva, butter and sage

Home  <   LikeLiked by 65ShareGrana Padano RiservaGnocchi Capunsei Mantovani – Stale bread gnocchi with Grana Padano Riserva, butter and sage Chef Danilo Cortellini A medieval recipe with a 1000 years old cheese!Yes, you heard correctly, this recipe, or at...

Potato gnocchi with asparagus, peas, broad beans and Grana Padano

Home  <   LikeLiked by 9ShareGrana PadanoGnocchiLactose free Potato gnocchi with asparagus, peas, broad beans and Grana Padano Ingredients 800 g potato gnocchi 100 g Grana Padano 1 bunch asparagus 100 g broad beans (shelled) 100 g peas (shelled) 1 leek Extra...

Potato gnocchi with courgette cream, mint and Grana Padano fondue

Home  <   LikeLiked by 8ShareGrana Padano RiservaGnocchi Potato gnocchi with courgette cream, mint and Grana Padano fondue Chef Carmine Amarante Ingredients 400 g flour 500 g boiled potatoes Salt to taste 5 courgettes 1 spring onion Mint as required 70 g...

Spinach and Grana Padano semolina gnocchi

Home < LikeLiked by 8ShareGrana PadanoGnocchi Spinach and Grana Padano semolina gnocchi Chef Danilo Angé Ingredients 600 ml skimmed milk 150 g semolina 50 g Grana Padano, over 16 months 300 g spinach 30 g butter Salt & pepper Preparation STEP 1 Wash the spinach,...

Gnocchi alla Romana

Home < LikeLiked by 9ShareGrana PadanoGnocchi Gnocchi alla Romana Gnocchi alla Romana (Roman-style semolina gnocchi) are a great classic of Italian cuisine, one of those recipes loved for their simplicity and distinctive flavour. This traditional dish from the Lazio...

Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva

Home < LikeLiked by 8ShareGrana Padano RiservaGnocchiLactose free Purple Potato Gnocchi and Baby Spinach with Grana Padano Riserva Ingredients 1 kg purple potatoes 150 g Grana Padano Riserva 200 g baby spinach 1 egg 300 g flour extra virgin olive oil 1 shallot salt...

BBQ aubergine gnocchi with tomatoes, basil and Grana Padano

Home  <   LikeLiked by 8ComparteGrana PadanoGnocchi BBQ aubergine gnocchi with tomatoes, basil and Grana Padano Chef Danilo Cortellini In this day and age, who doesn’t know gnocchi? Soft little potato pillows that you dress and eat as if they were...

Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto

Home  <   LikeLiked by 8ShareGrana Padano RiservaGnocchiLactose free Potato Gnocchi Filled with Grana Padano Riserva and Prosciutto, garnished with Courgette and Basil Pesto Senza Lattosio Ingredienti 800 g potatoes 150 g prosciutto 200 g Grana Padano...

Pan-fried pumpkin gnocchi with Grana Padano, rosemary, speck, and hazelnuts

Home  <   LikeLiked by 6ComparteGrana PadanoGnocchi Pan-fried pumpkin gnocchi with Grana Padano, rosemary, speck, and hazelnuts Ingredients 800 g pumpkin gnocchi 100 g Grana Padano 100 g sliced speck 40 g hazelnuts 1 sprig rosemary Extra virgin olive oil...

Gnocchi with meat ragù and Grana Padano petals

Home < LikeLiked by 8ShareGrana PadanoGnocchi Gnocchi with meat ragù and Grana Padano petals Chef Francesca D’Orazio An important dish for the Sunday before Carnival, like this one, is potato dumplings – gnocchi – even better when they’re homemade –...

Grana Padano, bread and spinach Gnocchi

Home  <   LikeLiked by 7ComparteGrana PadanoGnocchi Grana Padano, bread and spinach Gnocchi Danilo Cortellini Ingredients For the Gnocchi:300 g (10.5 oz) rustic bread, chopped and crust removed150 g (5.3 oz) Grated Grana Padano Riserva over 20 months4...