Home < LikeLiked by 17ShareGrana PadanoBaked products Savoury biscuits with Grana Padano PDO and spices Ingredients (for about 30 biscuits) For the biscuits: 2 rolls of rectangular puff pastry 100 g grated Grana Padano PDO 40 grams of sweet paprika 40 grams of chopped...
Home < LikeLiked by 31ShareBaked products Torta Pasqualina with Grana Padano PDO Chef Danilo Cortellini Torta Pasqualina is a traditional Italian savory pie enjoyed during Easter. It originates in Liguria but it is known all across northern Italy. The Pasqualina has a...
Home < LikeLiked by 59ShareGrana PadanoBaked productsVegetables Pumpkin (pan-fried) lasagne with swiss chard, walnuts and Grana Padano Chef Danilo Cortellini I am a big fan of any pasta that is baked, for me it always bring back memories of Sunday family...
Home < LikeLiked by 61ShareGrana PadanoBaked products Leftover Shepherd’s Pie Chef Danilo Cortellini Ok, this isn’t a shepherd’s pie, it’s more of a hybrid version, using the shepherd’s pie method of using leftover beef stew and the addition...
Home < LikeLiked by 78ShareGrana PadanoBaked products Sweet potato focaccia with Grana Padano, onions and sage Chef Danilo Cortellini My favorite focaccia ever! So easy to make and it is the perfect to twist with new flavours and combinations. It was a while that the...
Home < LikeLiked by 23ShareGrana PadanoBaked productsPasta Grana Padano brown butter potato pie Anna Barnett Ingredients 1 roll of puff pastry350g new potatoes/Jersey Royals – finely sliced2 lrg knobs of butter1 lrg onion – finely sliced3...
Home < LikeLiked by 8ShareGrana PadanoBaked products Green lasagne with bechamel sauce, courgettes, ham, and Grana Padano Ingredients 300 g green lasagne 200 g Grana Padano 3 courgettes 1 shallot 200 g ham 1 l milk 100 g butter 100 g 00 grade flour nutmeg...
Home < LikeLiked by 11ShareGrana PadanoBaked productsGluten FreeLactose free Potato chips and Grana Padano cheese Ingredients 4 medium-sized potatoes 100 g Grana Padano cheese Fresh thyme 1 L seed oil for frying Salt Pepper Preparation STEP 1 Wash the potatoes well...
Home < LikeLiked by 8ShareGrana PadanoBaked products Grana Padano shortcakes with broccoli and speck Ingredients 200 g Grana Padano cheese 200 g 00 flour 200 g salted butter 200 g broccoli 100 g speck 500 ml milk 50 g butter 50 g 00 flour Nutmeg Salt Pepper...
Home < LikeLiked by 82ShareGrana PadanoBaked products Quiche The quiche, a great classic of French cuisine, is a savory pie with a creamy and versatile filling, perfect for any occasion. Ideal as an appetizer, main dish or to enrich a buffet, quiche is loved for its...
Home < LikeLiked by 7ShareGrana PadanoBaked productsVegetables Leek, potato, grilled tomatoes, pesto, olives and Grana Padano quiche Ingredients 1 roll of puff pastry 200 g Grana Padano PDO1 leek150 g new potatoes200 g cow ricotta cheese 400 g assorted...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked products Vegetable and Grana Padano sponge cake Chef Danilo Angé Ingredients 250 g flour 250 ml skimmed milk 60 g Grana Padano over 16 months 1 packet baking powder for savoury cakes 300 g courgettes or any other...
Home < LikeLiked by 6ShareGrana Padano RiservaSavoury Savoury Popcorn with Grana Padano Chef Danilo Angé Lactose free Ingredients 100 g popcorn kernels30 g Grana Padano Riserva1 tbsp. extra-virgin olive oilSaltSweet paprika. Preparation STEP 1 Place the...
Home < LikeLiked by 6ShareGrana PadanoBaked products White asparagus with Grana Padano aioli Chef Rosana McPhee Ingredients White asparagus: 1 bunch of white asparagus salt Grana Padano aioli: 2 garlic cloves, crushed 1/4 tsp coarse sea salt 100g of mayonnaise,...
Home < LikeLiked by 6ShareGrana PadanoBaked products Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola Chef Danilo Angé Ingredients 150 g puff pastry 20 g pumpkin and sunflower seeds 40 g Grana Padano over 16 months 60 g bresaola sliced (or...
Home < LikeLiked by 6ShareGrana PadanoBaked products Vegetable crisps with Grana Padano dip Chef Danilo Angé Ingredients 100 g courgettes 100 g potatoes 100 g aubergines 100 g carrots 100 g cooked beetroot 400 ml low-fat milk 50 g grated Grana Padano over 16 months 3...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked products Savoury Grana Padano biscotti Chef Valeria Necchio Ingredients 80g of Grana Padano 16 months aged grated 180g of plain flour sifted 30g of superfine polenta flour 1 tsp baking powder 1/2 tsp fine sea salt 3...
Home < LikeLiked by 7ShareGrana PadanoBaked products Grana Padano & artichoke pasties Chef Danilo Angé Lactose free Ingredients 4 artichokes 50 g shallots finely chopped 40 g di Grana Padano over 16 months 1 dessert spoon extra-virgin olive oil Salt & pepper...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked products White focaccia and Grana Padano chunks Chef Carmine Amarante Ingredients 25 g brewer’s yeast 520 g water 70 g olive oil 70 g butter 150 g boiled potatoes 610 g weak flour 200 g semolina 200 g w240 flour 24 g...
Home < LikeLiked by 6ComparteReserve Grana PadanoQuiche Savoury Carrot and Potato Tart with Grana Padano Riserva Ingredients 1 roll of round puff pastry, rolled out 400 g carrots 400 g potatoes 100 g Grana Padano Riserva extra virgin olive oil 1 bunch...