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Grana Padano biscuits

Grana Padano biscuits

Home < LikeLiked by 6ShareGrana Padano Grana Padano biscuits Chef Danilo Angé Ingredients 100 g all-purpose flour 150 g whole-wheat flour 50 g skimmed yoghurt 30 g Grana Padano over 16 months 1 tbsp. extra-virgin olive oil 50 ml skimmed milk 50 ml sparkling water Salt...
Prawn tartare with Grana Padano wafer and lime mayonnaise

Prawn tartare with Grana Padano wafer and lime mayonnaise

Home  <   LikeLiked by 8ShareGrana PadanoFish Prawn tartare with Grana Padano wafer and lime mayonnaise Chef Carmine Amarante Ingredients 400 g shelled prawns 4 egg yolks 250 g seed oil the zest of 2 limes 100 g Grana Padano aged for 9 to 16 months...
Baked Aubergine with tomato, basil and Grana Padano

Baked Aubergine with tomato, basil and Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoVegetables Baked Aubergine with tomato, basil and Grana Padano Chef Carmine Amarante Ingredients 3 aubergines400 g tomato passata1 garlic clove50 g Grana Padano aged for 9 to 16 monthsBasil10 g breadcrumbs [4...
Lasagne with speck, asparagus, bechamel sauce and Grana Padano

Lasagne with speck, asparagus, bechamel sauce and Grana Padano

Home < LikeLiked by 7ShareGrana PadanoPasta Lasagne with speck, asparagus, bechamel sauce and Grana Padano Ingredients 300 g fresh egg lasagne 250 g Grana Padano 700 g asparagus 100 g sliced speck 1 l milk 100 g butter 100 g 00 flour Nutmeg Extra virgin olive oil Salt...
Risotto with Mushrooms and Coffee

Risotto with Mushrooms and Coffee

Home  <   LikeLiked by 8ComparteGrana PadanoPasta Risotto with Mushrooms and Coffee Fortunato Nicotra Ingredients 8 cups homemade beef or vegetable stock, or water½ cup dried porcini¼ cup extra-virgin olive oil1 cup finely chopped onion½ cup finely chopped...
Gnocchi with meat ragù and Grana Padano petals

Gnocchi with meat ragù and Grana Padano petals

Home < LikeLiked by 8ShareGrana PadanoGnocchi Gnocchi with meat ragù and Grana Padano petals Chef Francesca D’Orazio An important dish for the Sunday before Carnival, like this one, is potato dumplings – gnocchi – even better when they’re homemade –...
Pesto lasagna with green beans, potatoes and Grana Padano

Pesto lasagna with green beans, potatoes and Grana Padano

Home  <   LikeLiked by 8ComparteReserve Grana Padano Pesto lasagna with green beans, potatoes and Grana Padano Ingredients 300 g fresh lasagna 300 g Grana Padano 150 g green beans 2 potatoes 100 g fresh basil 1 garlic clove 30 g pine nuts 1 L milk 100 g...
Vegetable gnocchi skewers with Grana Padano

Vegetable gnocchi skewers with Grana Padano

Home < LikeLiked by 8ShareGrana Padano Vegetable gnocchi skewers with Grana Padano Lactose Free Ingredients 800 g potatoes 100 g fresh spinach 100 g Grana Padano 200 g flour 1 egg yolk extra virgin olive oil salt Preparation   STEP 1 Boil the potatoes in their...
Sunday lasagna, with ragù and ricotta

Sunday lasagna, with ragù and ricotta

Home  <   LikeLiked by 7ShareGrana Padano RiservaPasta Sunday lasagna, with ragù and ricotta Francesca D’Orazio Ingredients For pasta:300-400 g of ready-made lasagna sheetsor homemade following the instructions below For the ragù:400 g of minced beef1...
Multicoloured breadsticks

Multicoloured breadsticks

Home < LikeLiked by 8ShareGrana Padano Riserva Multicoloured breadsticks Chef Carmine Amarante Ingredients 1 kg w240 flour550 g water30 g brewer’s yeast20 g salt10 g malt70 g olive oil100 g Grana Padano Riserva For the red breadsticks70 g tomato paste For the green...
Grana Padano, bread and spinach Gnocchi

Grana Padano, bread and spinach Gnocchi

Home  <   LikeLiked by 7ComparteGrana PadanoGnocchi Grana Padano, bread and spinach Gnocchi Danilo Cortellini Ingredients For the Gnocchi:300 g (10.5 oz) rustic bread, chopped and crust removed150 g (5.3 oz) Grated Grana Padano Riserva over 20 months4...
Pan Brioches with Grana Padano Mousse and Onion Jam

Pan Brioches with Grana Padano Mousse and Onion Jam

Home  <   LikeLiked by 7ShareGrana PadanoCold finger food Pan Brioches with Grana Padano Mousse and Onion Jam Chef Francesco Mazzei Ingredients For the Pan Briohes:200g Milk360g Unsalted Butter20g Salt1000g Flour460g Eggs40g Honey15g Marsala250g Mother dough...
Rice balls

Rice balls

Home  <   LikeLiked by 7ShareGrana PadanoHot finger food Rice balls Chef Lidia Bastianich Ingredients 5 cups chicken stock 3 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto, about 3 ounces 2 cups Arborio rice 1...
Stuffed Artichokes

Stuffed Artichokes

Home < LikeLiked by 7ShareGrana PadanoCold finger food Stuffed Artichokes Chef Lidia Bastianich Ingredients Grated zest from 1 lemon (save lemon for juicing) Juice of 2 lemons, freshly squeezed 6 large artichokes 1½ cups fine dried bread crumbs ½ cup freshly grated...
Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO

Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO

Home < LikeLiked by 8ShareGrana PadanoHot finger foodLactose free Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO Ingredients 1 kg yellow and red new potatoes 150 g Grana Padano PDO 1 leek 1 sprig rosemary extra virgin olive oil salt pepper Preparation...
Grana Padano custard canapés

Grana Padano custard canapés

Home  <   LikeLiked by 6ShareGrana PadanoCold finger food Grana Padano custard canapés Matthew Tomkinson (Great Italian Chefs) Great British Chefs, in collaboration with Grana Padano PDO Protection Consurtium, published some recipes with Grana Padano on its...
Fried potatoes bows

Fried potatoes bows

Home  <   LikeLiked by 6ShareGrana PadanoSavouryStarters Fried potatoes bows chef Francesca D’Orazio Sunday means lunch, with family or friends, traditional family recipes passed on from grandmothers, to mothers. Those recipes we love to keep and pass...
Grana Padano arancini with Summer truffle

Grana Padano arancini with Summer truffle

Home  <   LikeLiked by 7ShareGrana PadanoHot finger food Grana Padano arancini with Summer truffle Chef Danilo Cortellini Who doesn’t love Arancini?! Crunchy, flavoursome, stuffed rice balls. They are traditionally from southern Italy, from the wonderful...
Grana Padano puffed buns (panini sfogliati)

Grana Padano puffed buns (panini sfogliati)

Home  <   LikeLiked by 6ComparteGrana PadanoStarters Grana Padano puffed buns (panini sfogliati) Chef Danilo Cortellini Deliciously crispy and fluffy buns with a rich cheese flavour? Yes please, they definitely make the list of my top recipes. When you take...
Aubergine and Grana Padano PDO mini burgers

Aubergine and Grana Padano PDO mini burgers

Home  <   LikeLiked by 7ComparteGrana PadanoStarters Aubergine and Grana Padano PDO mini burgers Chef Danilo Cortellini Ingredients 2 large aubergines,1 egg,1 tbsp of homemade breadcrumbs,150g grated Grana Padano cheese,100g fresh ricotta,3 tbsp extra virgin...