Home < LikeLiked by 38ShareHot finger food Bread and cheese Polpette with greens and Grana Padano PDO Chef Danilo Cortellini This traditional recipe inspired by my beloved home region of Abruzzo, it’s a perfect example of what we used to call ‘cucina povera’, the...
Home < LikeLiked by 34ShareGrana PadanoMeatSalads Beef carpaccio with Grana Padano DOP sabayón, nuts and vegs salad Chef Danilo Cortellini Thinly sliced raw beef might sound weird to some, and even in Italy, it isn’t common everywhere but in some region in the...
Home < LikeLiked by 81ShareGrana Padano RiservaVegetables Poached eggs in tomato sauce and spicy roast peppers with Grana Padano Riserva Chef Danilo Cortellini This dish is called “uova in purgatorio” in Italian, which literally means “eggs in purgatory”!...
Home < LikeLiked by 27ShareGrana PadanoPasta Crudaiola with courgette pesto and Grana Padano Chef Danilo Cortellini When temperatures rise, it is time to use raw dressings and sauces for your pasta dishes. I know it sounds weird, but trust me, the...
Home < LikeLiked by 83ShareGrana Padano Riserva Grana Padano crumble with pears and caramelized shallots Chef Danilo Cortellini An old Italian saying goes like this…. “Al Contadino non far sapere quanto è buono il formaggio con le pere” that roughly...
Home < LikeLiked by 22ShareGrana PadanoVegetables Confit tomatoes, garlic, shallots with Grana Padano and courgette, dill & Grana Padano salad Alexandra Dudley One of my favourite things about summer is being able to eat outside. I tend to cook simply and to make...
Home < LikeLiked by 23ShareGrana Padano RiservaPasta Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley Alexandra Dudley Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley. This is such a quick and delicious pasta dish...
Home < LikeLiked by 23ShareGrana Padano RiservaVegetables Gratin of Broccoli, Grana Padano, Anchovy and Chilli Alexandra Dudley A bit of a lighter take on traditional creamy gratin, this is all my favourite flavours in one and makes for a really good...
Home < LikeLiked by 23ShareGrana PadanoCold finger food Grana Padano and Lovage Scones Anna Barnett Ingredients 155g butter, chilled and diced 450g self raising flour, sifted good sprinkle of sea salt flakes 1/4 tsp white pepper 1 heaped tsp Dijon mustard 25g lovage...
Home < LikeLiked by 22ShareGrana PadanoSoups Tomato & Grana Padano Summer Orzo Anna Barnett Ingredients 1 tin cherry tomatoes (save tin and refill with water x2)7/10 sun-dried tomatoes3 shallots, peeled – halvedrind of Grana Padano –...
Home < LikeLiked by 22ShareGrana PadanoSavoury Brown Butter and Grana Padano Dutch Baby Anna Barnett If you’re as passionate about Yorkshire puddings as I am then this is the perfect way to whisk up its brunch time sibling! Grana Padano of course gives it...
Home < LikeLiked by 7ShareGrana PadanoMeat Orange-flavoured turkey chunks with baby potato salad, celery and Grana Padano PDO 9 to 16 months Lello – Chef in Camicia For this delicately flavoured main course, we chose Grana Padano PDO with the youngest seasoning...
Home < LikeLiked by 27ShareGrana Padano RiservaPasta Mezze maniche with tuna and Grana Padano DOP Riserva Marco Giarratana – UomoSenzaTonno Introduction This isn’t your usual tuna pasta! Here’s a new, more flavourful and rich version, thanks to the...
Home < LikeLiked by 29ShareGrana PadanoPastaGluten FreeLactose free Gluten-free penne with Grana Padano Riserva, baby spinach, and olives A simple and authentic first course, perfect for those looking for a gluten-free alternative without sacrificing flavour. The...
Home < LikeLiked by 27ShareGrana PadanoPasta Rocket Pesto Pasta Salad with Sun-Dried Tomatoes and Grana Padano Ingredients 320g fusilli or other short pasta60g fresh arugula 40g grated Grana Padano PDO Grana Padano PDO shavings, to taste 30g pine nuts 1 small garlic...
Home < LikeLiked by 22ShareGrana PadanoSandwiches and pizzas Caesar Sandwich with chicken strips, Grana Padano, lettuce, yogurt sauce, soy sauce and Tabasco Marco Giarratana – UomoSenzaTonno Introduction A different version of the famous Caesar Salad with...
Home < LikeLiked by 8ShareGrana PadanoSavoury Savory pancakes with spinach and Grana Padano Lello – Chef in Camicia We have chosen this type of Grana Padano DOP with a delicate taste from which all the flavor of the milk emerges and goes perfectly with the sweet...
Home < LikeLiked by 7ShareGrana PadanoSalads Chickpea and tuscan kale salad with apples, Grana Padano shavings and mixed seeds Ingredients 300 g chickpeas (precooked) 200 g Grana Padano 1 bunch of Tuscan kale leaves 1 garlic clove 1 apple 1/2 lemon juice...
Home < LikeLiked by 7ShareGrana Padano RiservaPasta Bucatini cacio e pepe with Grana Padano, lemon and basil Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months 1 lemon 1 sprig of basil Salt and pepper to taste Preparation STEP...
Home < LikeLiked by 8ShareGrana Padano RiservaSandwiches and pizzas Sandwich with Italian Sausage, Sautéed Porcini Mushrooms, and Grana Padano DOP Food Blogger Chef in Camicia Ingredients 1 small ciabatta roll1 Italian sausage50 ml white wine100 g porcini mushrooms30...
Home < LikeLiked by 6ShareGrana PadanoSandwiches and pizzas Toasted rustic bread with sautéed turnip tops, sun-dried tomatoes, Taggiasca olives and Grana Padano shavings Ingredients: 8 slices of rustic farmhouse bread 500g turnip tops (cima di rapa) 100g Grana Padano...
Home < LikeLiked by 8ShareGrana PadanoRiceGluten FreeLactose free Beetroot risotto with Brussels sprouts, salt cod and Grana Padano Ingredients 300 g Carnaroli rice 50 g Grana Padano PDO 150 g cooked beetroot 200 g salt cod fillets, desalted 100 g...
Home < LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Home < LikeLiked by 56ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e pepe recipe?...
