Home < LikeLiked by 40ShareGrana PadanoStartersFishGluten FreeLactose free Smoked Swordfish Carpaccio with Apple, Rocket, Pomegranate and Grana Padano PDO Smoked swordfish carpaccio is an elegant starter that brings together delicate flavours and contrasting textures...
Home < LikeLiked by 40ShareGrana PadanoHot dishesPasta Baked Pasta with Béchamel and Lemon Breadcrumbs This creamy baked pasta is a simple yet delicious dish, perfect when you’re in the mood for something comforting with a crisp, golden topping. The béchamel coats the...
Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsLactose free Barley Soup with Grana Padano PDO Trentino-style barley soup is one of the classic dishes of Alpine cuisine, originating in Alta Badia. Hearty, aromatic and perfect for colder days, this comforting...
Home < LikeLiked by 40ShareGrana PadanoHot dishesSoupsGluten FreeLactose free Pumpkin Soup with Grana Padano PDO Pumpkin soup is an autumn classic: smooth, warming and full of flavour, with a velvety texture and delicate sweetness. Combining pumpkin with potatoes,...
Home < LikeLiked by 38ShareGrana PadanoHot dishesRiceGluten Free Saffron Risotto with Grana Padano PDO Saffron risotto is one of the great classics of Italian cuisine, renowned for its vibrant colour and delicate flavour. Also known as risotto giallo (yellow risotto),...
Home < LikeLiked by 17ShareGrana PadanoMeat Pasta alla norma Pasta alla norma is one of the best-loved traditional Sicilian dishes, a culinary masterpiece that encapsulates the authentic flavours of the Mediterranean. This simple and tasty recipe originated in Catania...
Home < LikeLiked by 13ShareGrana PadanoMeatPasta Alternative carbonara with wholemeal mezze maniche, Grana Padano and crispy speck Carbonara is one of those dishes universally loved throughout the country. From Roman tradition it has arrived in every corner of the...
Home < LikeLiked by 9ShareGrana PadanoBaked goods Quiche with asparagus and Grana Padano Ingredients 1 roll of rectangular puff pastry 100 g Grana Padano 1 bunch asparagus 250 g cow ricotta cheese 100 ml fresh cream 2 eggs Extra virgin olive oil Salt...
Home < LikeLiked by 9ShareGrana PadanoVegetables Spring green vegetables, Grana Padano and basil soup Chef Francesco Mazzei This vibrant couloured soup will sure become a favourite! It might have various “icing” steps, but this is to ensure that the green...
Home < LikeLiked by 9ShareGrana PadanoFish Slow cooked haddock, saffron and Grana Padano fondue Chef Francesco Mazzei Haddock is a staple in English cuisine and I wanted to give it a twist by slow cooking it and creating and incredible cheesy sauce and...
Home < LikeLiked by 9ShareGrana PadanoSavoury Grana Padano stuffed omelette with ratatouille Chef Francesco Mazzei Nobody says no to a nice omelette and this one is a great way to make sure your kids get to eat their veggies too! The Grana Padano fondue...
Home < LikeLiked by 9ShareGrana PadanoGnocchi Grana Padano risotto, spice poached pears, crispy bacon Chef Francesco Mazzei Spice up risotto with these great spiced pears and bacon! The contrast of textures and flavours will surprise your family and...
Home < LikeLiked by 10ShareGrana PadanoSavoury Benedict style eggs, with ham mousse and Grana Padano Chef Francesco Mazzei This is my easy twist on the original recipe, with a great, creamy Grana Padano sauce instead of the original Hollandaise and boiled instead of...
Home < LikeLiked by 17ShareGrana PadanoSavoury Little omelettes with spinach and Grana Padano served with salad and smoked salmon and toast Ingredients 6 eggs 80g Grana Padano 250g spinach (cooked) Mixed salad 100g fresh baby peas (shelled) Yellow tomatoes 100g smoked...
Home < LikeLiked by 34ShareGrana PadanoMeatSalads Beef carpaccio with Grana Padano DOP sabayón, nuts and vegs salad Chef Danilo Cortellini Thinly sliced raw beef might sound weird to some, and even in Italy, it isn’t common everywhere but in some region in the...
Home < LikeLiked by 22ShareGrana PadanoPasta Baked savoury pancakes with asparagus and Grana Padano Chef Danilo Cortellini In Italy we call them crespelle (my mum actually calls them “screppelle”!) but internationally they are known with their French...
Home < LikeLiked by 27ShareGrana PadanoPasta Crudaiola with courgette pesto and Grana Padano Chef Danilo Cortellini When temperatures rise, it is time to use raw dressings and sauces for your pasta dishes. I know it sounds weird, but trust me, the...
Home < LikeLiked by 59ShareGrana PadanoBaked productsVegetables Pumpkin (pan-fried) lasagne with swiss chard, walnuts and Grana Padano Chef Danilo Cortellini I am a big fan of any pasta that is baked, for me it always bring back memories of Sunday family...
Home < LikeLiked by 59ShareGrana PadanoPasta Chestnuts tortelli with celeriac and Grana Padano Chef Danilo Cortellini Nothing says Christmas like chestnuts to me! My family used to have a few trees in Abruzzo, and I grew up having them in abundance every...
Home < LikeLiked by 61ShareGrana PadanoBaked products Leftover Shepherd’s Pie Chef Danilo Cortellini Ok, this isn’t a shepherd’s pie, it’s more of a hybrid version, using the shepherd’s pie method of using leftover beef stew and the addition...
Home < LikeLiked by 63ShareGrana PadanoPasta Green Mac & Cheese Chef Danilo Cortellini Ok, this isn’t Italian, by any means, but guys, it absolutely tastes gorgeous. I would call this a recipe of Italian reminiscence as it reminds me of pasta al...
Home < LikeLiked by 72ShareGrana Padano 5 delicious way to use Grana Padano rind Chef Danilo Cortellini Gone are the days where you would through away the left-over rind of Grana Padano cheese, I give you my word! There is so much you can do with it that to threw it...
Home < LikeLiked by 78ShareGrana PadanoBaked products Sweet potato focaccia with Grana Padano, onions and sage Chef Danilo Cortellini My favorite focaccia ever! So easy to make and it is the perfect to twist with new flavours and combinations. It was a while that the...
Home < LikeLiked by 83ShareGrana PadanoSoups Grana Padano rind and trimmings soup Chef Danilo Cortellini I grew up in a humble family in what you would consider until a few decades ago a rural area of Italy. Food was always at the centre of our social...
