Medium
4 people
60 min
This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion.
The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine.
Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.
Ingredients
100 gr Grana Padano
60 ml extra virgin olive oil from Garda
150 gr Carnaroli rice
40 ml white wine from Oltrepo Pavese
500 gr mutton meat
3 star anise
3 gr chopped scallion
3 gr Fresh ginger, chopped
10 gr mild soy paste
10 gr soy sauce
3 gr sugar
1 gr chili-pepper infused oil
2 gr MSG -Glutamate
1 gr saffron threads
1 l vegetable broth
20 gr ox bone marrow
40 gr butter
Water to taste
Salt to taste>
Preparation
