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    Panzanella with cranberry beans, sage, sausage, crispy bread and Grana Padano Riserva

    Medium
    4 people
    T230 min
    Lactose Free

    Ingredients

    • 400 g whole wheat bread
    • 500 g Grana Padano Riserva
    • 200 g precooked cranberry (Borlotti) beans
    • 300 g Italian sausage
    • Sage
    • 1 garlic clove
    • 1 white onion
    • Extra virgin olive oil
    • Salt & pepper

    Preparation

    STEP 1

    Cut the bread into small squares and sauté in a pan with a clove of garlic and a drizzle of olive oil, until golden brown. Season with salt and pepper and pour everything into a bowl.

    STEP 2

    In a non-stick pan, heat a drizzle of olive oil and fry the finely chopped onion and the sausage cut into pieces. When cooked, season with salt and pepper and pour everything into the bowl with the crispy bread.

    STEP 3

    Sauté the cooked beans with the sage and a drizzle of olive oil for a few minutes, then pour everything into the bowl and mix well.
    Add the shavings of Grana Padano Riserva and serve immediately..