Grana Padano PDO, Caramelised Onion & Wild Mushroom Tart
sydneyfoodsisters
Ingredients:
400g Frozen Shortcrust pastry, partially thawed
Olive oil, for greasing
150g bacon, chopped finely
20g butter
1 tablespoon extra virgin olive oil
3 brown onions, halved and thinly sliced
5 thyme sprigs
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
Salt
Pepper
3 eggs
300ml thickened cream
100g Grana Padano PDO, finely grated
150g mixed wild mushrooms
Preparation: