Focaccia stuffed with guanciale, courgettes, mint, and Grana Padano shavings
Lactose free
Ingredients:
For the focaccia:
500 g “0” flour
300 g water at room temperature
7 g dried yeast
30 g extra virgin olive oil
1 pinch of salt
1 pinch of sugar
For the filling:
200 g thin-sliced guanciale
100 g Grana Padano
3 courgettes
Fresh mint
Extra virgin olive oil
Salt
Pepper
Preparation: