Brown rice salad with peas, tomatoes, hard-boiled eggs, green olives, corn, basil and Grana Padano PDO
| Difficulty
Easy
|
Preparation  20 min
|
Servings for
4 people
|
Ingredients
240 g brown rice
150 g Grana Padano PDO
100 g fresh peas
200 g grape tomatoes
75 g corn
4 hard-boiled eggs
80 g pitted green olives
1 bunch basil
extra virgin olive oil
salt
pepper
Preparation
Boil the rice in plenty of salted water and, when cooked, drain and rinse under cold water to cool.
Transfer the rice to a large mixing bowl, add the peas, corn, tomatoes cut in quarters, olives, basil leaves, hard-boiled eggs cut in quarters and cubed Grana Padano PDO, and mix well.
Season with salt and pepper to taste, dress with a drizzle of extra virgin olive oil and serve the rice salad cold.
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