Easy
1 person
30 min
Chef Tony Mantuano
Ingredients
45g Arugula
58g Red Seedless Grapes
9g Grana Padano
8g Essenza Balsamic
10g Olive Oil
Boneless skinless chicken breast, 9oz., grilled
Preparation
Place arugula, grapes and shaved Grana Padano on a plate.
Top with grilled and sliced chicken breast, balsamic and olive oil.
Related recipes
Easy
4 people
15 min
Bresaola, Pear, Rocket and Grana Padano Riserva Salad
Easy
4 people
15 min
Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva
Easy
4 people
15 min
Grana Padano shells with rocket, bresaola and balsamic vinegar
Easy
4 people
30 min
