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    Watermelon salad, misticanza, squash seeds and Grana Padano cheese flakes
    Difficulty

    Gluten Free

    		 Preparation

    1/2 watermelon,
    180 g Italian mixed salad,
    100 g Grana Padano shavings,
    40 g pumpkin seeds,
    extra virgin olive oil,
    balsamic vinegar,
    mint,
    salt,
    pepper.

    		 Servings for

    Lactose Free
    Insalata_anguria_semi_zucca p
    Grana PadanoSalads

    Preparation

    STEP 1

    Cut the watermelon into cubes, removing the rind and seeds.

     

    STEP 2

    In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
    Toss and serve.

     

     

     

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