Easy
1 per.
40 min
La Poke Bowl is a typical Hawaiian dish, famous for its freshness and versatility.
Perfect for anyone wanting a light, healthy and colourful lunch, this recipe lends itself to endless customisation, allowing
you to combine your favourite ingredients into a balanced and tasty mix. Discover how to easily make it at home,
with the addition of a special touch: Grana Padano.
Ingredients
- 80g sushi rice or basmati rice
- 100g fresh salmon fillet
- 50g edamame
- 1/2 avocado
- 1/2 cucumber
- 1 carrot
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Lime juice to taste
- 1 teaspoon sesame seeds
- 30g Grana Padano PDO shavings
Preparation
For the rice:
Cook the rice according to the package instructions, ensuring you get a slightly sticky consistency. Once cooked, let it cool and season it with a mix of soy sauce and sesame oil.
For the seasoning:
Cut the fresh salmon fillet into cubes and marinate it for a few minutes with soy sauce
and lime juice. Peel and slice the avocado, cucumber, and carrot into thin strips.
For assembly:
In a large bowl, arrange the rice as a base and add the ingredients in sections:
salmon, edamame, avocado, cucumber, and carrots. Finish with the
Grana Padano PDO shavings, a sprinkle of sesame seeds, and, if desired, a drizzle of soy sauce.
Your poke bowl is ready to enjoy!
Curiosities and Tips
Curious to know more about the poké bowl? Our trivia and tips are for you.
Bring a touch of creativity and taste to your kitchen with this poke bowl recipe: simple, healthy,
and enhanced by the unique flavour of Grana Padano.
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