Search
Home < Recipes < Italian Tradition < Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva
like_thumbLike
heart_likeLiked by 8

Share

  • fb
  • print
  • twitter

    Oven baked pasta with bechamel, broccoli, bacon and Grana Padano Riserva
    Difficulty
    Easy
    		Preparation
    T230 min
    		Servings for
    4 people
    Pasta al forno con besciamella broccoli pancetta e Grana Padano Riserva p

    Ingredients

    320 g fusilli pasta
    500 g broccoli (steamed)
    100 g Grana Padano Riserva
    200 g bacon
    1 l milk
    100 g flour
    100 g butter
    extra virgin olive oil
    nutmeg
    salt
    pepper

    Grana Padano RiservaPasta

    Preparation

     

    STEP 1


    Fry the bacon in a non-stick pan with a drizzle of olive oil and the steamed broccoli.
    Cook the pasta in plenty of salted water, drain when al dente and sauté in a pan with the broccoli and bacon. Remove from the heat and season with salt and pepper, adding half of the grated Grana Padano.

     

    STEP 2

    Make the bechamel sauce by melting the butter in a small sauce pan on a low heat, add the flour and mix well with a whisk to obtain a smooth mixture with no lumps. Add the milk at room temperature, stirring well, then add a pinch of salt and some grated nutmeg. Cook over a low heat for 5-6 minutes until the mixture becomes creamy.

    STEP 3


    Spread a tablespoonful of bechamel sauce onto the bottom of the oven dish and lay the pasta on top, adding ladlefuls of bechamel.

    STEP 4

    Add the grated Grana Padano and bake au gratin in a preheated oven at 200°C for 10-15 minutes until the pasta is golden brown.
    Serve the oven-baked pasta hot.

    Altre ricette da non perdere

    Pasta patate con grana pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Pasta, potatoes and Grana Padano rind ‘soup’
    Farfalle in cocotte al forno con broccoli pnext
    Difficulty

    Easy

    		 Preparation

    30 min

    		 Servings for

    4 people

    Baked Ramekins of Farfalle with Broccoli and Grana Padano
    baked aubergine with prosciutto p 1next
    Difficulty

    		 Preparation

    30 min

    		 Servings for

    4 people

    Baked aubergine with prosciutto, raw meat, tomato sauce and capers
    gnocchi con pomodoro pnext
    Difficulty

    Medium

    		 Preparation

    110 min

    		 Servings for

    4 people

    BBQ aubergine gnocchi with tomatoes, basil and Grana Padano
    DISCOVER ALL THE RECIPES

    Discover more about Grana Padano

    GP_Prodotto iconico_2026next


    An iconic product
    GP_La DOP_2026next


    The PDO
    GP_Curiosita sul prodotto_2026next


    Fun Facts
    GP_I consorziati_2026next


    The consortium members