Medium
6 people
60 min
Ingredients
1 roll of shortcrust pastry, rolled out,
200 g Grana Padano Riserva,
1 kg chicory,
2 eggs,
250 g ricotta cheese,
1 garlic clove,
extra virgin olive oil,
chili pepper,
salt & pepper.
Preparation
In a bowl, mix the ricotta with the eggs and grated Grana Padano Riserva cheese. Add the sautéed chicory and mix well, seasoning with salt and pepper to taste.
