Home < Recipes < Italian Tradition < The various forms of grana padano: grated, flaked, shaved, and cubed
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    The various forms of grana padano: grated, flaked, shaved, and cubed

    Difficulty
    		Preparation
    For gratins
    In soups and purées
    Perfect for topping pasta
    Difficoltà
    		Preparazione
    		Dosi per
     Servings for
    Top Tip

    How to use it:

    Grana Padano petals

    What it is: Petals are very thin slices of Grana Padano, cut to look like small, light flakes.

    How to use it:

    Great in salads:

    The petals sit delicately on fresh vegetables, giving a mild flavour.

    Excellent with meat:

    They go well with sliced beef or carpaccio, adding savouriness and character.

    On cold dishes

    Also ideal on salads with spelt, barley, or couscous for a bit of a gourmet feel.

    Top Tip
    Try Grana Padano petals with rocket, pears, and walnuts: a simple but really tasty combination!

    Grana Padano shavings

    What it is: Shavings are irregular pieces of Grana Padano, a bit thicker and more substantial than the petals.

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    How to use it:

    For nibbles and starters

    Serve them on their own or with cured meats and fresh fruit like grapes or figs – they really enhance any spread.

    With balsamic vinegar

    Grana Padano shavings and traditional balsamic vinegar from Modena are a classic pairing for those who appreciate good food.

    For tasting

    Try Grana Padano shavings of different ages to really appreciate all the different qualities of the cheese.

    Top Tip
    Choose shavings if you want to fully experience the crumbly texture and full flavour of Grana Padano!

    Grana Padano nuggets

    What it is: Grana Padano in nuggets is cut into small dice, making it easy to enjoy in one go.


    Grana Padano nuggets

    What it is: Grana Padano in nuggets is cut into small dice, making it easy to enjoy in one go.


    How to use it:

    Tasty snack

    The nuggets are perfect for a quick and healthy bite.

    At buffets and drinks parties

    Easy to serve, perhaps threaded onto skewers with olives, cherry tomatoes, or fresh fruit.

    In salads

    They add texture and flavour to more substantial salads, like those with chicken or pulses.

    Top Tip
    Pair Grana Padano cubes with a good glass of young white or red wine for a nice aperitif!

    In Conclusion

    Whether you prefer Grana Padano grated, as petals, in shavings, or as cubes, each form is designed to make your dishes taste their best. Do have a go at experimenting with different combinations and you’ll soon see just how versatile this popular PDO cheese really is.

    Bon appétit.

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