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Home < Recipes < Italian Tradition < Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley
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    Fish skewers au gratin with Grana Padano, breadcrumbs, lime, and parsley
    Difficulty
    Group 393Easy
    		Preparation
    T225 min
    		Servings for
    Group 3824 people
    spiedini di pesce gratinati p 1

    Lactose free

    Ingredients

    1 sword fish stake
    1 salmon stake
    50 g Grana Padano
    50 g breadcrumbs
    1 sprig of parsley
    Lime
    Extra virgin olive oil
    Salt & pepper

    Grana PadanoFish

    Preparation

     

    STEP 1

    Dice the sword fish and the salmon and prepare the skewers alternating the fish.

    STEP 2

    In a blender, mix the parsley, breadcrumbs, Grana Padano and a pinch of salt until fine and even. Brush the fish skewers with oil and press them in the breading mix making sure it sticks as much as possible.

    STEP 3

    Arrange the breaded skewers on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for 10-15 minutes, turning them over halfway through.

    STEP 4

    Serve the skewers warm, garnished with lime and fresh parsley.

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