Buckweat Piadine with Grana Padano, bresaola, avocado and lamb lettuce
| Difficulty
Facile
|
Preparation  30 min
|
Servings for  4 people
|
Lactose free
Gluten free
Ingredients:
120 g buckwheat flour
100 g Grana Padano
300 g egg whites (6 eggs)
150 g water
200 g bresaola
2 avocados
2 lemons
Lamb lettuce
Extra virgin olive oil
Salt & pepper
Preparation:
In a mixing bowl, combine flour, finely grated Grana Padano, salt and pepper, and the egg whites.
tart mixing the ingredients with a whisk, add the water a bit at a time and continue whisking until the batter is smooth and lump free.
Heat a drizzle of olive oil in a non-stick pan, make the piadine using a ladle to pour the batter into the pan and cook them for a few minues on each side.
Fill the piadine with lamb lettuce, slices of avocado, bresaola, and Grana Padano shavings. Dress with lemon juice, a drizzle of olive oil and serve immediately.
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Preparation |
Duration |
Medium
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Preparation |
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Preparation |
Duration |
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| Difficulty |
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