Beef Carpaccio with Capers, Rocket and Shavings of Grana Padano Riserva
| Difficulty
Easy
|
Preparation  10 min
|
Servings for
4 people
|
Ingredients
400 g thin slices of beef filet
100 g Grana Padano Riserva
100 g rocket
1 lemon (juice)
1 handful of capers
Extra virgin olive oil
salt
pepper
Preparation
Prepare a lemon dressing by emulsifying the lemon juice with salt, pepper and olive oil.
Arrange the rocket on a serving platter, add the meat, shavings of Grana Padano Riserva and capers.
Serve topped with the lemon dressing.
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