Watermelon salad, misticanza, squash seeds and Grana Padano cheese flakes
| Difficulty Gluten Free |
Preparation 1/2 watermelon,
|
Servings for Lactose Free |
Preparation
Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.











