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    Savory pancakes with spinach and Grana Padano
    Difficulty
    Group 393Easy
    		Preparation
    T225 min
    		Servings for
    Group 3822 people
    DSC_3358 Edit_prova3

    Lello – Chef in Camicia

    We have chosen this type of Grana Padano DOP with a delicate taste from which all the flavor of the milk emerges and goes perfectly with the sweet aftertaste of the spinach. Perfect for a tasty awakening, but with a not too aggressive flavour.

    Ingredients

    Spinach, 150 g,
    Milk, 330 ml,
    Egg, 90 g,
    00 flour, 190 g,
    Instant yeast for savory preparations, 7 g,
    Grana Padano DOP 9-16 months, 25 g,
    Salt, to taste,
    Oil (for greasing), to taste

    Grana PadanoSavoury

    Preparation

    STEP 1

    In a pan, sauté the well-washed spinach with a pinch of salt.
    Once cooked, squeeze well and place in a mixer together with milk, egg and a pinch of salt.

    STEP 2

    Transfer into a bowl and add sifted yeast and flour and Grana Padano DOP 9-16 months, mixing with a whisk until a smooth and homogeneous mixture is obtained.
    Lightly grease a non-stick pan with a drizzle of oil and, once hot, pour a ladle of mixture. Cook over low heat for a couple of minutes until bubbles form on the surface.

    STEP 3

    At this point, turn the pancake with a spatula and cook the other side for a minute too.
    Repeat until the mixture is used up.
    Serve for breakfast together with a cup of tea or coffee.< /h4>

    Chef’s advice

    Are you missing any ingredients?
    You can replace the cow’s milk with a vegetable drink of your choice, for example oat, rice or soy.

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