Chickpea Salad with Grana Padano
| Difficulty
Easy
|
Preparation  15 min
|
Servings for
4 people
|
Lactose Free
Ingredients
300 g precooked chickpeas,
100 g Grana Padano shavings,
1 head lamb’s lettuce,
4 large red onions,
150 g water,
50 ml vinegar,
3 tablespoons cane sugar,
extra virgin olive oil,
salt & pepper.
Preparation
Thinly slice the onions and brown in a non-stick pan with a drizzle of extra virgin olive oil.
Mix water, vinegar and cane sugar in a bowl and pour into the pan with the onions, continuing to cook them on low for 10-15 minutes.
In a bowl, mix the lettuce with the chickpeas and cooled onions. Season with olive oil, salt, pepper and shavings of Grana Padano.
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