Home < LikeLiked by 7ShareGrana Padano RiservaHot finger food Savoury Shortcrust Tart with Chicory, Ricotta and Grana Padano Riserva Ingredients 1 roll of shortcrust pastry, rolled out, 200 g Grana Padano Riserva, 1 kg chicory, 2 eggs, 250 g ricotta cheese, 1 garlic...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked products Savoury Grana Padano biscotti Chef Valeria Necchio Ingredients 80g of Grana Padano 16 months aged grated 180g of plain flour sifted 30g of superfine polenta flour 1 tsp baking powder 1/2 tsp fine sea salt 3...
Home < LikeLiked by 6ShareGrana Padano RiservaDessert Pear and Grana Padano Madeleines Chef Danilo Angé Ingredients 200 g pears 120 g skimmed yoghurt 40 g sugar 120 g flour Zest of half a lemon and half an hournge 50 g Grana Padano Riserva grated 30 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Crunchy flat bread with Grana Padano cream and peaches Chef Danilo Angé Ingredients 200 ml skimmed milk 20 g corn flour (or maizena) 70 g Grana Padano over 16 months 400 g peaches peeled and sliced For the dough: 80 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Fruit Smoothie with Grana Padano Chef Danilo Angé Ingredients 100 g blueberries 100 g raspberries 100 g apples (golden delicious for ex) 100 g ripe pears (Williams) 100 g low-fat yoghurt 100 g Grana Padano...
Home < LikeLiked by 6ShareGrana PadanoDessert Grana Padano cream with apricots Chef Danilo Angé Ingredients 400 ml skimmed milk30 g maizena (or corn flour)40 g Grana Padano over 16 months40 g maple syrup400 g fresh apricots1 vanilla pod20 g brown sugar...
Home < LikeLiked by 7ShareGrana PadanoDessert Fruit and Grana Padano wafers Chef Danilo Angé Lactose free Ingredienti 100 g strawberries 100 g peach 100 g kiwis 100 g plums 80 g Grana Padano over 16 months grated. Preparazione STEP 1 With the help of an 8...
Home < LikeLiked by 7ShareGrana Padano Toasted bread with orange infused olive oil & Grana Padano Chef Danilo Angé Lactose free Ingredients 4 whole-wheat bread or crunchy organic loaf slices (30 g each) Zest of 1 organic hournge 60 g Grana Padanom Fresh and dried...
Home < LikeLiked by 7ShareGrana PadanoBaked products Grana Padano & artichoke pasties Chef Danilo Angé Lactose free Ingredients 4 artichokes 50 g shallots finely chopped 40 g di Grana Padano over 16 months 1 dessert spoon extra-virgin olive oil Salt & pepper...
Home < LikeLiked by 6ShareGrana PadanoSalati Panettone and Grana Padano crumb Chef BBC STORYWORKS Milano is the home of panettone, the fruit-studded, enriched bread that’s particularly popular around Christmas. The sweetness here works beautifully with...
Home < LikeLiked by 8ShareGrana PadanoDessert Vegetable and fruit smoothie with strawberries and Grana Padano Chef Danilo Angé Lactose free Ingredients 200 g carrots 200 g apples 200 g pears 200 g celery 100 g strawberries 1 tbsp honey 80 g Grana Padano Preparation...
Home < LikeLiked by 7ShareGrana PadanoDessert Doughnuts with pears and Grana Padano Chef Danilo Angé Ingredients 300 g mature pears40 g Grana Padano over 16 months70 g flour1 level tbsp sugar30 g rice flour10 g extra-virgin olive oil35 tbsp skimmed...
Home < LikeLiked by 7ShareGrana Padano RiservaDessert Buckwheat pancakes with Grana Padano, apples, raisins and pine kernels Chef Danilo Angé Ingredients 100 g buckwheat flour50 g plain flour100 ml skimmed milk100 ml sparkling water40 g Grana Padano...
Home < LikeLiked by 6ShareGrana Padano RiservaBaked products White focaccia and Grana Padano chunks Chef Carmine Amarante Ingredients 25 g brewer’s yeast 520 g water 70 g olive oil 70 g butter 150 g boiled potatoes 610 g weak flour 200 g semolina 200 g w240 flour 24 g...
Home < LikeLiked by 6ShareGrana Padano RiservaDessert Grana Padano Riserva soufflé with fruit mustard & poached pears Chef Francesco Mazzei Ingredients 4 pears1 litre water275 ml white wine1 stick of cinnamon2 small bags of saffron1 tablespoon...
Home < LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Panini with Grana Padano, grilled courgettes and carrots Chef Danilo Angé Ingredients 4 small panini (30 g each)200 g courgettes200 g carrotsSaltFor the cream:40 g Grana Padano1 tbsp....
Home < LikeLiked by 7ShareGrana PadanoSandwiches and pizzas Bread rolls with marinated beef, Grana Padano and Radicchio Chef Danilo Angé Lactose free Ingredients 6 small whole-wheat bread rolls (25 g each) 100 g beef rump 8 g brown sugar 8 g salt 1 small...
Home < LikeLiked by 6ShareGrana PadanoDessert Wild berry salad with basil, mosto cotto, sichuan pepper & Grana Padano crisps Chef Francesco Mazzei Ingredients 200 g strawberries200 g raspberries200 g redcurrants200 g blackberries200 g blueberries2 g...
Home < LikeLiked by 6ShareGrana PadanoDessert Rustici with Apricot Honey and Grana Padano cheese Chef Francesco Mazzei Ingredients 500 g Puff Pastry300 g Dry apricots150 g Grated Grana Padano cheese aged for 20 Months50 ml Honey100 g Pistachios10 g Black...
Home < LikeLiked by 6ShareGrana PadanoDessert Dried Fruits, Nuts and Grana Padano Pie Chef Francesco Mazzei Ingredients 500 g puff pastry50 g mix of dried apricots figs prunes pistachios hazelnuts and almonds3 tablespoons of honey100 g grated Grana Padano...
Home < LikeLiked by 6ShareGrana PadanoCocktailsCold finger foodLactose free Margarita and Avocado, Chicken and Grana Padano Sandwich Ingredients 12 slices whole wheat sandwich bread 100 g Grana Padano 1 avocado 1 chicken breast 1 lemon lettuce extra virgin olive oil...
Home < LikeLiked by 6ShareGrana Padano RiservaCold finger food Tricolor piadina and Grana Padano Riserva lactose free Ingredients 500 g of flour 00 125 g lard 170 g of water at room temperature 15g salt 1.5 teaspoons baking soda 2 zucchini 1 sprig of mint 200 g of...
Home < LikeLiked by 6ComparteReserve Grana PadanoFruit Fig carpaccio with Grana Padano, toasted pinnons, foie mi cuit, fried bread and mustard vinegarette A recipe sure to please everyone, young and old, these mini-muffins with chick-peas and Grana Padano...
Home < LikeLiked by 6ComparteGrana PadanoPizza and focaccia Mini-muffins with chickpeas and Grana Padano PDO Riserva Francesca D’Orazio A recipe sure to please everyone, young and old, these mini-muffins with chick-peas and Grana Padano PDO have the...