Home < LikeLiked by 9ShareGrana PadanoHot finger food Christmas ray bread trees with Grana Padano PDO cream spread with chives and marjoram, sun-dried tomatoes and lemon zest Ingredients 500 g ray bread 20 g sun-dried tomatoes1 lemon 30 g Grana Padano PDO, grated For...
Home < LikeLiked by 7ShareGrana PadanoSavoury „Kräuterflädle“: German herb pancakes, filled with Prosciutto di San Daniele, cream cheese, roasted onion pesto with coleslaw and Grana Padano Chef Frank Oehler Ingredients Pancakes: 100g flour 100ml milk 2 eggs 2 tsp...
Home < LikeLiked by 6ShareGrana PadanoSavouryStarters Fried potatoes bows chef Francesca D’Orazio Sunday means lunch, with family or friends, traditional family recipes passed on from grandmothers, to mothers. Those recipes we love to keep and pass...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked goodsCold finger food Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva Ingredients 8 slices sandwich bread 100 g bresaola 100 g Grana Padano Riserva 100 g fresh fava beans...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Grana Padano arancini with Summer truffle Chef Danilo Cortellini Who doesn’t love Arancini?! Crunchy, flavoursome, stuffed rice balls. They are traditionally from southern Italy, from the wonderful...
Home < LikeLiked by 7ShareGrana Padano RiservaCold finger food Friselle Pugliesi with Grana Padano mousse and cherry tomatoes salad Chef Danilo Cortellini Ingredients 250 g of cherry tomatoes250 g of datterini yellow tomatoesBasil to garnish6 tbsp of...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Grana Padano savoury doughnut Chef Francesco Mazzei Ingredients For the doughnuts:200 gr flour,400 ml whole milk,200 ml butter,330 ml eggs (approx 10),50 gr grated Grana Padano (9 months), For the Grana Padano...
Home < LikeLiked by 6ComparteGrana PadanoStarters Grana Padano puffed buns (panini sfogliati) Chef Danilo Cortellini Deliciously crispy and fluffy buns with a rich cheese flavour? Yes please, they definitely make the list of my top recipes. When you take...
Home < LikeLiked by 7ComparteGrana PadanoStarters Aubergine and Grana Padano PDO mini burgers Chef Danilo Cortellini Ingredients 2 large aubergines,1 egg,1 tbsp of homemade breadcrumbs,150g grated Grana Padano cheese,100g fresh ricotta,3 tbsp extra virgin...
Home < LikeLiked by 6ShareGrana PadanoHot finger foodLactose free Carrot, green bean and basil patties with Grana Padano Lactose free Ingredients 200 g potatoes 150 g carrots 100 g Grana Padano 150 g green beans 50 g breadcrumbs 1 spring onion 2 eggs...
Home < LikeLiked by 7ComparteReserve Grana PadanoStarters Tomato gratin with Grana Padano Riserva Ingredients 4 ripe tomatoes on the vine, 70 g Grana Padano Riserva, 80 g bread crumbs, herbs, 1 tablespoon capers, extra virgin olive oil, salt, pepper....
Home < LikeLiked by 6ShareGrana PadanoHot finger food Baked Radicchio Chef Lidia Bastianich Although it is great in a salad – sweet and bitter at the same time – in the cold winter months, radicchio trevisano is better cooked, and has a more...
Home < LikeLiked by 6ComparteGrana PadanoVegetables Oven roasted vegetables with fresh hazelnuts or cobnuts, Grana Padano shavings “Agrodolce” Ingredients 200g Beetroot 200g Fennel 200g Butternut squash 200g Purple Aubergines 2 Red onions 2 teaspoon...
Home < LikeLiked by 6ShareGrana PadanoVegetables Tomato onion and Grana Padano Galette Chef Kitti Gould Ingredients 2 cups all purpose flour, plus a little extra for dusting2 tsp salt170g butter cold, cubed1 egg beaten1 large onion, sliced1 tbs butter2...
Home < LikeLiked by 6ShareGrana PadanoCold finger food White bean, roasted garlic and Grana Padano dip Chef Kitti Gould White beans are pureed with roasted garlic and a generous shaving of Grana Padano. Served with crudites of summer vegetables. Ingredients 1 garlic...
Home < LikeLiked by 6ShareGrana PadanoVegetables Hasselbach potatoes and vegetables with Grana Padano Lactose Free Gluten Free Ingredients 6 small potatoes150 g Grana Padano2 medium carrots2 medium courgettesExtra virgin olive oilSalt Preparation STEP 1...
Home < LikeLiked by 7ShareGrana Padano RiservaBaked products Vegetable and Grana Padano sponge cake Chef Danilo Angé Ingredients 250 g flour 250 ml skimmed milk 60 g Grana Padano over 16 months 1 packet baking powder for savoury cakes 300 g courgettes or any other...
Home < LikeLiked by 6ShareGrana Padano RiservaSavoury Savoury Popcorn with Grana Padano Chef Danilo Angé Lactose free Ingredients 100 g popcorn kernels30 g Grana Padano Riserva1 tbsp. extra-virgin olive oilSaltSweet paprika. Preparation STEP 1 Place the...
Home < LikeLiked by 6ShareGrana PadanoCocktailsCold finger food Ginger Ale non-alcoholic Cocktail, Pita Filled with Broccoli Rabe, Chicken and Grana Padano Ingredients 1 kg broccoli rabe 600 g chicken breast 100 g Grana Padano 1 red onion 50 g flour 150 g...
Home < LikeLiked by 6ComparteGrana PadanoVegetables Baked cardoons Chef Lidia Bastianich Ingredients 4 tablespoons butter, plus more for buttering dish ½ lemon 8 large cardoons Fine sea salt to taste 2 cups whole milk 3 tablespoon all p’urpose flour Pinch...
Home < LikeLiked by 6ShareGrana Padano RiservaCocktailsHot finger food Martini Spritz Cocktail, Skewers of Anchovies stuffed with Sun-dried Tomatoes and Grana Padano Riserva with a Cornmeal Crust Lactose free Ingredients 500 g fresh anchovies cleaned and...
Home < LikeLiked by 6ComparteReserve Grana PadanoSavoury Lime mocktail and asparagus gratin with Grana Padano Riserva Lactose free Ingredients 1 bunch asparagus 1 egg 50 g Grana Padano Riserva 50 g all-purpose flour 50 g breadcrumbs 1L vegetable oil for...
Home < LikeLiked by 6ComparteGrana PadanoVegetables Grana Padano potato stack “fries” Byron Talbott Ingredients 3-4 russet potatoes 1 tbsp chopped rosemary 1 tbsp chopped thyme 3-4 tbsp Grana Padano (20+ month aged preferably) 1 qt safflower...
Home < LikeLiked by 9ShareGrana PadanoBaked goodsCocktailsCold finger food Spritz and mini focaccias with rocket, prosciutto, artichokes in oil and Grana Padano Lactose free Ingredients 800 g all-purpose flour 7 g powdered yeast 500 ml water 150 g Grana Padano 80 g...