Home < LikeLiked by 8ShareGrana PadanoCold finger food Composition of Prosciutto San Daniele on Grana Padano cream and red pepper infusion Ingredients For the composition of Prosciutto di San Daniele: 100 gr Prosciutto di San Daniele thinly sliced Grana Padano slices...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Pan Brioches with Grana Padano Mousse and Onion Jam Chef Francesco Mazzei Ingredients For the Pan Briohes:200g Milk360g Unsalted Butter20g Salt1000g Flour460g Eggs40g Honey15g Marsala250g Mother dough...
Home < LikeLiked by 6ShareGrana PadanoMeatStartersVegetables Composition of Prosciutto San Daniele and red beets on Grana Padano puff My Little Italian Kitchen Ingredients For the beetroot mayonnaise: 1 Beetroot 1 yolk 210ml extra virgin olive oil Salt...
Home < LikeLiked by 7ShareGrana Padano RiservaHot finger food Egg at 65°, 30 month Grana Padano fondue, malt and asparagus Chef Cristina Bowerman Ingredients 1 egg 350 grams of Grana Padano Riserva 30 months 10 asparagus tips 60 g of flour 40 g butter 1 glass of milk...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Rice balls Chef Lidia Bastianich Ingredients 5 cups chicken stock 3 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto, about 3 ounces 2 cups Arborio rice 1...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Stuffed Artichokes Chef Lidia Bastianich Ingredients Grated zest from 1 lemon (save lemon for juicing) Juice of 2 lemons, freshly squeezed 6 large artichokes 1½ cups fine dried bread crumbs ½ cup freshly grated...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Figs roasted in sherry vinegar caramel, Grana Padano crisps & Prosciutto di San Daniele Ingredients 4 figs, halved 20g butter 50ml sherry vinegar 2 tbsp brown sugar 100g Grana Padano finely...
Home < LikeLiked by 7ShareGrana Padano Grana Padano cheese pastry straws, wrapped in Prosciutto di San Daniele Ingredients 1 sheet of puff pastry 30cm x 20cm 100g Grana padano, finely grated 8 slices of Prosciutto di San Daniele 2 egg yolks Black pepper...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Grana Padano gratinated sardines with tomato salad Chef Danilo Cortellini Ingredients 4 large sardines100g of breadcrumbsFresh chopped herbs (parsley, basil, dill)1 tablespoon of extra virgin olive oil250g grated...
Home < LikeLiked by 8ShareGrana PadanoHot finger foodLactose free Oven-baked New Potatoes, Leeks, Rosemary and Grana Padano PDO Ingredients 1 kg yellow and red new potatoes 150 g Grana Padano PDO 1 leek 1 sprig rosemary extra virgin olive oil salt pepper Preparation...
Home < LikeLiked by 6ShareGrana PadanoSavoury Savoury Pumpkin Grana Padano Cupcakes Ingredients 300 g pumpkin250 g all-purpose flour150 g Grana Padano250 ml whole milk½ shallot2 egg1 bunch rosemaryextra virgin olive oil½ packet of yeast for savoury...
Home < LikeLiked by 8ShareGrana PadanoHot finger foodLactose free Brussel Sprout Gratin with Speck and Grana Padano PDO Ingredients 500 g Brussel sprouts100 g Grana Padano PDO100 g speckbuttersaltpepper Preparation STEP 1 Cut the Brussels sprouts in half and steam...
Home < LikeLiked by 6ShareGrana PadanoCold finger food Grana Padano custard canapés Matthew Tomkinson (Great Italian Chefs) Great British Chefs, in collaboration with Grana Padano PDO Protection Consurtium, published some recipes with Grana Padano on its...
Home < LikeLiked by 7ShareGrana PadanoHot finger foodLactose free Fennel and Grana Padano sprinkles on a gourmet spoon Chef Jens Dannenfeld Ingredients 100 g flour 110 g olive oil 100 g Grana Padano 24 months 2 springs thyme 20 g fennel seeds Salt and...
Home < LikeLiked by 9ShareGrana PadanoHot finger food Cheese and Walnut Pies with Grana Padano and Thyme Ingredients 1 roll shortcrust pastry100 g Grana Padano2 eggs100 ml cream250 g ricotta100 g shelled walnutsthymesaltpepper Preparation STEP 1 In a bowl, mix the...
Home < LikeLiked by 7Share Orange fennel salad with Grana Padano and Prosciutto di San Daniele grissini Chef Frank Oehler Ingredients For the salad: 20 orange slices A small fennel, thinly sliced 0,1l extra-virgin olive oil Juice of 1 lemon Juice of 1...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Lemon Thyme Deviled Eggs with Grana Padano Frico Ingredients For the Frico: 1 cup shredded Grana Padano2 teaspoons lemon zest1 teaspoon finely minced fresh thyme For the Eggs: 8 eggs¼ cup mayonnaise2...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Super Bowl Bread Bowl with Creamy Grana Padano Kale Dip Ingredients 12 ounces favorite pizza dough recipe, cut in thirds 1 ½ cups de-stemmed and finely chopped kale ½ cup drained canned or jarred artichoke hearts...
Home < LikeLiked by 7ShareGrana PadanoCold finger food Grana Padano Shake with San Daniele, Potatoes and pesto Copy Chef Frank Oehler Ingredients Shake: 0,1l chicken stock 100g crème fraiche 0,1l cream 1 tbsp extra-virgin olive oil ½ tsp thyme ½ tsp...
Home < LikeLiked by 7ShareGrana PadanoHot finger food Mushroom and Grana Padano Arancini stuffed with Prosciutto di San Daniele Ingredients For the Risotto (alternatively use leftover risotto, you’ll need at least 4 cups of cooked risotto) 2tbsp...
Home < LikeLiked by 8ShareGrana PadanoGrana Padano RiservaHot finger foodLactose free Cauliflower sautéed with turmeric, chick peas and Grana Padano Riserva Ingredients 1 cauliflower240 g precooked chickpeas80 g Grana Padano Riserva1 garlic clove1 cup white wine500 ml...
Home < LikeLiked by 6ShareGrana PadanoRiceStarters Saffron risotto and Grana Padano timbales Lactose free Ingredients 300 g leftover saffron risotto2 eggs150 g Grana Padanoextra virgin olive oilsaltpepper Preparation STEP 1 In a bowl, mix the cold rice...
Home < LikeLiked by 6ShareGrana PadanoStarters Puff pastry Christmas trees with ham and Grana Padano Lactose free Ingredients 1 roll of rectangular puff pastry100 g Grana Padano150 g ham1 egg Preparation STEP 1 Roll out the puff pastry and sprinkle with...
Home < LikeLiked by 9ShareGrana PadanoHot finger food Christmas ray bread trees with Grana Padano PDO cream spread with chives and marjoram, sun-dried tomatoes and lemon zest Ingredients 500 g ray bread 20 g sun-dried tomatoes1 lemon 30 g Grana Padano PDO, grated For...