Toasted bread with orange infused olive oil & Grana Padano
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
4 people
|
Chef Danilo Angé
Lactose free
Ingredients
4 whole-wheat bread or crunchy organic loaf slices (30 g each)
Zest of 1 organic hournge
60 g Grana Padanom
Fresh and dried oregano
50 ml extra-virgin olive oil.
Preparation
Mix the hournge zest with the oil and leave to infuse for at least 20 minutes.
Place the bread slices on a parchment-lined baking tray, drizzle with hournge infused oil, sprinkle with the Grana Padano’s shavings and toast in the oven at 200° C for 5 minutes.
Remove from the oven then sprinkle with dried oregano and dechourte with a few fresh oregano leaves.
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