Skewers of melon, blueberries mint and Grana Padano grilled rinds
| Difficulty
Facile
|
Preparation  15 min
|
Servings for  4 people
|
Lactose free
Ingredients
200 g Grana Padano rinds
1 melon
100 g blueberries
1 small bunch fresh mint.
Preparation
Carefully grate and brush the outer side of the rinds, then place them in a bowl and soak in cold water for at least 12 hours.
Drain and dry the rinds, cut them into cubes of about 2 cm and grill on all sides until golden.
Cut the melon into chunks and prepare the skewers alternating cubes of Grana Padano, blueberries, mint leaves and the melon cubes.
Related recipes
| Difficulty |
Preparation |
Duration |
Easy
Savoury croissant with pumpkin and sunflower seeds, Grana Padano and bresaola
| Difficulty |
Preparation |
Duration |
Easy
Panini with Grana Padano, grilled courgettes and carrots
| Difficulty |
Preparation |
Duration |
Easy
Smoked swordfish Club Sandwich with tomatoes, salad, mayonnaise and Grana Padano
| Difficulty |
Preparation |
Duration |
Medium
