Frozen Citrus Margarita and Grana Padano Popcorn
| Difficulty
Facile
|
Preparation  20 min
|
Servings for  4-6 per.
|
Ingredients
50 g popcorn kernels
2 tablespoons vegetable oil
100 g Grana Padano
salt
pepper
Preparation
In a non-stick pan, heat 2 tablespoons vegetable oil and add the popcorn kernels.
Cover with a lid and cook until all the kernels have popped. Transfer the popcorn to a bowl, add a pinch of salt, pepper and grated Grana Padano. Mix. Serve the popcorn while still warm.
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FROZEN MARGARITA
Ingredients
12 cl lime juice
5 cl tequila
2 cl agave syrup
lemon gelato
lime
ice
Preparation
In a blender, combine the tequila, lime juice and agave syrup. Add a few ice cubes and 3 tablespoons of lemon gelato. Blend until smooth and pour into a glass. Garnish with slices of lime and serve immediately.