Flounder Rolls with Courgettes, Lemon and Grana Padano
| Difficulty
Easy
|
Preparation  30 min
|
Servings for
4 people
|
Ingredients
500 g flounder or plaice fillets
50 g Grana Padano
2 large courgettes
2 tablespoons breadcrumbs
1 lemon
chives
extra virgin olive oil
salt & pepper
Preparation
Slice the courgettes lengthwise and parboil for a few minutes in salted water.
In a bowl, combine the breadcrumbs with grated Grana Padano, chopped chives, lemon zest, salt and pepper.
Cut the flounder fillets lengthwise and sprinkle with the Grana Padano mixture. Top with a slice of courgette and roll it up, holding the roll closed with a toothpick.
Arrange on a baking sheet lined with parchment paper, drizzle with oil and bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the rolls hot.
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