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    Avocado spread with chickpeas, lemon zest and Grana Padano Riserva
    Difficoltà
    Group 393Easy
    		Preparazione
    T110 min
    		Servings for
    Group 3824 people
    crema spalmabile di avocado p

    Ingredienti

    2 ripe avocados
    50 g Grana Padano Riserva
    200 g precooked chickpeas
    1 lemon (the juice)
    1 bunch mint
    extra virgin olive oil
    salt
    pepper

    Lactose free

    Grana Padano RiservaBaked goodsCold finger foodLactose free

    Preparation

    STEP 1

    In a mixer combine the chickpeas, peeled and chopped avocados, lemon juice, a tablespoon of extra virgin olive oil, a pinch of salt and pepper and blend everything together until the spread is soft and evenly mixed. Add a few tablespoons of water if the spread is too thick.

    STEP 2

    Set aside in the refrigerator to rest and serve the spread with toasted bread, garnished with chickpeas, mint leaves and lemon zest.

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