Home < Serving suggestions < Italian classics Italian classics The Italian culinary tradition brings well-being, indulgence and joy to the table. Revel in the flavours of our country’s classic recipes with the definitive Italian ingredient: Grana Padano Ageing Grana Padano Grana Padano Riserva Varieties Fish Gnocchi Hot dishes Meat Pasta Rice Soups Vegetables Time Intolerance Gluten Free Lactose free See all 1 2 3 … 6 See all Medium4 people45 min Beans & roasted chestnut soup with Grana Padano rinds Pasta: A Thousand and One Sauces Packed Lunch: The Italian Way Easy4 people20 min Grana Padano cacio e pepe spaghetti Medio4 per.15 min Parmigiana: A Timeless Classic of Italian Cuisine Medio4 per.15 min The Aperitivo: Italy's Ritual of Togetherness Medio4 per.15 min Bruschetta: Simplicity that tells Italy's story Medium6 people60 min Baked semolina gnocchi with Grana Padano PDO Medio4 per.15 min The various forms of grana padano: grated, flaked, shaved, and cubed Medium4 per.1h 45 min. Pasta alla norma Medio4 per.15 min The secrets to perfecting pasta Medio4 per.15 min The world of pasta: everything you need to know Easy4 per.60 min Parmigiana Easy4 per.60 min Ricotta and spinach ravioli Easy4 per.60 min Spaghetti Bolognese Medium8 per.4 h Cappelletti in capon broth with Grana Padano PDO 5 delicious way to use Grana Padano rind Easy4 per.20 min Mezze maniche with tuna and Grana Padano DOP Riserva Medium5 people40 min Capunsei Mantovani – Stale bread gnocchi with Grana Padano Riserva, butter and sage Easy4 people10 min Pasta with four cheeses Media6 people30 min Oven-baked conchiglioni Medium4 people75 min Potato Gateau Easy4 people45 min White Baked Pasta with Grana Padano PDO Béchamel Medium4 per.15 min Spaghetti with cacio and pepe See all 1 2 3 … 6 See all
