Home < LikeLiked by 7ShareGrana PadanoBaked goodsCold finger foodHot finger food “Baci di Dama” (Lit. Lady’s Kisses) with Grana Padano cheese Chef Danilo Cortellini I love Baci di Dama, they are an iconic recipe from Piedmont, the region of...
Home < LikeLiked by 330ShareGrana PadanoVegetables Stuffed onion with Grana Padano and black truffle Chef Danilo Cortellini Can a humble onion become the star of your dining table? If you ask me, of course it can. I adore onions, and I am convinced it is...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Bread and Grana Padano croquettes with fresh herbs, tomato and red pepper sauce Chef Danilo Cortellini Ingredients For the cheese croquettes:200g white bread, crust removes1 small bunch of fresh...
Home < LikeLiked by 6ShareGrana PadanoBaked goodsVegetables Grana Padano and Asparagus ‘Pastiera’ (Pie) Chef Danilo Cortellini The Neapolitan Pastiera is an iconic pie or quiche not only in the city of Naples but over the whole south of Italy. A sweet pie...
Home < LikeLiked by 6ShareGrana Padano RiservaPasta Homemade garganelli with asparagus, Grana Padano sauce and black truffle Chef Danilo Cortellini If there is anything that I love more than cheese it’s homemade pasta, so the day that I share with you one...
Home < LikeLiked by 7ShareGrana PadanoBaked goods Grana Padano pizza with courgette, lemon and thyme Chef Danilo Cortellini Everybody loves pizza! It is so glorified that it is almost unbelievable it was originally a peasant recipe. It is recognised...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Carciofi alla Giudia Chef Danilo Cortellini Fried artichokes with Grana Padano mayo and mint The first time I tried artichokes fried this way I was struck by them. These crispy flowers are so delicious...
