Grana Padano at Foodex Japan 2026

Desenzano del Garda (BS), 5 March 2026 – From 10 to 13 March, the Grana Padano Protection Consortium will be taking centre stage at Foodex Japan, the most prominent food and beverage trade fair in the country. The event is a key meeting point for professionals, buyers, and stakeholders in the global agri‑food sector.

Participation in the fair represents a strategic opportunity to further strengthen the positioning of Grana Padano – the world’s most widely consumed PDO cheese – in a market such as Japan, where consumers increasingly appreciate quality, certified origin, and Italy’s gastronomic culture, recognised by UNESCO as part of the world’s heritage.

This year’s edition will feature a series of activities showcasing the product’s versatility. At West Hall 4, booth FF‑44, seminars on the on the different ages of Grana Padano will be held by cheese expert Yuko Sato, offering participants the chance to deepen their understanding of the distinctive characteristics of this PDO cheese.

The program also includes showcooking sessions curated by chef Daisuke Nishiguchi, who will present dishes that highlight the cheese’s aromas, structure, and adaptability to different culinary styles – from traditional Italian cuisine to Japanese‑inspired creations.

“Grana Padano’s presence at Foodex Japan 2026 confirms the strategic relevance of the Japanese market for our exports,” says Stefano Berni, General Director of the Consortium. “We continue to invest in promotion and training to raise greater awareness of the unique qualities and various maturities of our cheese, meeting a demand that continues to grow.”