News and Pressroom - Grana Padano

The Art of Craftsmanship
- - - History and Heritage
  - - The PDO
  - - An iconic product
Recipes
- - - Italian Tradition
  - - Health and Sport
  - - Aperisnack and Light Bites
  - - Pairings
Sustainability
- - - Social Sustainability
  - - Foundation
The Foundation of Wellbeing
- - - Nutritional Properties
  - - Nutritional Education
The Protection Consortium
- - - The Role: Protection and Promotion
  - - The Key Players: Our Members
  - - Results: Production and Consumption
  - - Governance and By-Laws
The World of Grana Padano
- - - Trade Fairs and Events
  - - Media
  - - Partnerships and Sponsorships
  - - Our press releases
Mobile
- - - English (United States)

Home
The World of Grana Padano
The taste of spring
The Protection Consortium
The Foundation of Wellbeing
- Nutritional Properties
- Nutritional Education
The Consortium
The Art of Craftsmanship
- The PDO
  - How Grana Padano cheese is made
  - Ageing and controls
The Art of Craftsmanship
Sustainability
- Supply chain and animal welfare
Sustainability
Summer in the open air
Summer delights
September has a different flavour
Recipes to share
Recipes
Recipes
Recipes
Privacy Policy
Pasquetta: The Italian Getaway After Easter
Paolo
One tool, endless uses
Matteo
Luca
Legal Disclaimer
Italian Cooking Is Measured by Eye
Information and Events
- News and Pressroom
- Fun Facts
HomePage New 2026
Homepage
Grana Padano – Homepage
Give your October more flavour
Giorgio
Get into the swing of the season
Filippo
Easter
Contacts
Come si produce il formaggio Grana Padano
Balsamic Vinegar of Modena PGI and Grana Padano PDO
Balance and Taste
Anna

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