Arugula Chicken Salad
| Difficulty
Easy
|
Preparation |
Servings for
1 person
|
Chef Tony Mantuano
Ingredients
45g Arugula
58g Red Seedless Grapes
9g Grana Padano
8g Essenza Balsamic
10g Olive Oil
Boneless skinless chicken breast, 9oz., grilled
Grana Padano
Preparation
STEP 1
Place arugula, grapes and shaved Grana Padano on a plate.
STEP 2
Top with grilled and sliced chicken breast, balsamic and olive oil.
Altre ricette da non perdere

|
Difficulty Easy |
Preparation 15 min |
Servings for 4 people |
Bresaola, Pear, Rocket and Grana Padano Riserva Salad

|
Difficulty Easy |
Preparation 15 min |
Servings for 4 people |
Bruschetta with bresaola, ricotta, fava beans, rocket and Grana Padano Riserva

|
Difficulty Easy |
Preparation 15 min |
Servings for 4 people |
Grana Padano shells with rocket, bresaola and balsamic vinegar

|
Difficulty Easy |
Preparation 30 min |
Servings for 4 people |







