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    Ricotta ravioli with fava beans and Grana Padano Riserva
    Difficulty
    Easy
    		Preparation
    T4120 min
    		Servings for
    4 people
    ravioli di ricotta p

    Ingredients

    500 g fresh fava beans in the pods
    100 g Grana Padano Riserva
    400 g pastry flour
    4 eggs
    250 g ricotta
    2 lemons
    1 white onion
    chives
    salt & pepper

    Grana Padano RiservaPasta

    Preparation

    STEP 1

    To make the ravioli, knead the flour with 4 eggs in a stand mixer. When the dough is smooth and evenly mixed, wrap it in cling-film and let it rest in the refrigerator for at least one hour.

    STEP 2

    Prepare the filling by mixing the ricotta with lemon zest, grated Grana Padano Riserva, salt and pepper.
    Roll the dough into two sheets and add small spoonfuls of the ricotta filling on one sheet of dough, then cover with the other sheet and use a pastry wheel to cut into even squares.>

    STEP 3

    Cook the ravioli in boiling water for 2-3 minutes.

    STEP 4

    In the meantime, brown the chopped onion in a non-stick pan with a drizzle of oil and the shelled fava beans for a few minutes. Add the drained ravioli and stir.

    STEP 5

    Serve with grated Grana Padano Riserva and chives.

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