Baked avocado stuffed with egg, salmon and Grana Padano
Difficulty Easy
|
Preparation  30 min
|
Servings for  4 people
|
Lactose Free
Ingredienti
2 avocados
100 g Grana Padano
200 g smoked salmon
200 g baby spinach
4 eggs
1 bunch chives
Extra virgin olive oil
Salt& & pepper
Preparation
Halve the avocados and remove the stone with a knife. Scoop a bit of flesh out of the centre of each avocado to create a well. Put the avocado halves on a baking tray lined with parchment paper and crack an egg into each well.
Sprinkle the Grana Padano on top, season with a pinch of salt and pepper, and drizzle with of olive oil. Bake in a preheated oven at 180 °C for 10-15 minutes.
Serve the warm avocados garnished with Grana Padano shavings and chopped chives, accompanied by smoked salmon and fresh baby spinach.
Related recipes
|
Difficulty |
Preparation |
Servings for |
Rice Arancini with Ragù Sauce, Peas and Grana Padano
|
Difficulty |
Preparation |
Servings for |
Asparagus and Grana Padano Riserva Flan
|
Difficulty |
Preparation |
Servings for |
Tomato Sauce Rice Bake, with Pea and sausage Ragù and Grana Padano
|
Difficulty |
Preparation |
Servings for |
Broccoli Flan with Grana Padano and Lemon
←
→
