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    Pumpkin tortelli

    Group 393Mittel
    Group 3824 per.
    T475 min

    his recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in China. Crossroad is a project of the Grana Padano Protection Consortium, together with the Region of Lombardy and Union Camere: a perfect blend of sales and cultural promotion.
    The objective of this project was the promotion of quality Italian products as a versatile ingredient of ethnic cuisines, particularly those, like the Chinese, characterised by a long history of cooking traditions, just like Italian cuisine.
    Italian PDO products meet the taste of foreign consumers in Italian recipes, but they can also feature successfully in fusion cooking, creating unique and different dishes.

    Zutaten

    For the stuffing:
    1 kg of pumpkin from Mantua
    160 gr amaretti
    160 gr of fruit mustard
    180 gr grated Grana Padano
    80 gr of butter
    1 lt broth
    Walnut nut at taste
    Sale and pepper to taste
    For pasta:
    600 gr white flour “00”
    6 eggs
    Sell to taste
    For seasoning:
    20 gr Grated Grana Padano
    80 gr of butter

    Zubereitung

     

    STEP 1

    Open the pumpkin, remove the seeds and the peel, cut it into pieces and cook it in a moderate oven until the cooking is done. Remove it from the oven and pass it through the sieve.

     

    STEP 2


    Place the obtained purée in a bowl, combine the finely chopped amaretti, finely chopped mustard, 160 gr of Grana Padano, nutmeg, salt, pepper and work the mixture until the filling is dry.

    STEP 3

    Place the obtained purée in a bowl, combine the finely chopped amaretti, finely chopped mustard, 160 gr of Grana Padano, nutmeg, salt, pepper and work the mixture until the filling is dry.