Home < LikeLiked by 8ShareGrana PadanoSoups Pumpkin cream soup with crunchy croutons, roasted chickpeas, rosemary, and Grana Padano Ingredients 600 g pumpkin150 g Grana Padano200 g potatoes100 g chickpeas (boiled)1 tsp paprika1 rosemary sprig1 thyme...
Home < LikeLiked by 8ShareGrana Padano RiservaRiceGluten Free Risotto with pumpkin and Grana Padano PDO Riserva Chef Francesca D’Orazio The star of the recipe is pumpkin, a healthy, well-balanced food, rich in beta carotene. Pumpkin risotto is a...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Mediterranean Winter noodles with spaghetti, mushroom broth, soft boiled egg, Grana Padano Riserva and Tuscan kale Ingredients 320 g spaghetti 100 g Grana Padano Riserva 4 eggs 60 g dried porcini...
Home < LikeLiked by 10ShareGrana PadanoVegetables Spinach and ricotta “gnudi” with Grana Padano, butter and sage Ingredients 700 g fresh spinach 50 g Grana Padano PDO 250 g ricotta cheese 100 g all-purpose flour 1 egg 50 g butter 1 bunch fresh sage Extra virgin olive...
Home < LikeLiked by 8ShareGrana PadanoVegetablesLactose free Grana Padano PDO rind “Cutlet” Chef Lisa Casali The inspiration for this dish is Japanese tonkatsu, a pork cutlet served sliced, on a bed of rice with cabbage salad. And since with Grana Padano...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatGluten FreeLactose free Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva Ingredients 100 g chickpea flour 300 g water 150 g Grana Padano Riserva aubergines in oil extra virgin olive oil...
Home < LikeLiked by 6ShareGrana PadanoPasta Pasta and artichoke pie Chef Francesca D’Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes)6-7 artichokes1 lemon1/2 onion300 g minced beef200 g minced pork1/2 glass dry white wineFresh thyme...
Home < LikeLiked by 82ShareGrana PadanoBaked products Quiche The quiche, a great classic of French cuisine, is a savory pie with a creamy and versatile filling, perfect for any occasion. Ideal as an appetizer, main dish or to enrich a buffet, quiche is loved for its...
Home < LikeLiked by 7ShareGrana PadanoBaked productsVegetables Leek, potato, grilled tomatoes, pesto, olives and Grana Padano quiche Ingredients 1 roll of puff pastry 200 g Grana Padano PDO1 leek150 g new potatoes200 g cow ricotta cheese 400 g assorted...
Home < LikeLiked by 14ShareGrana PadanoPasta Lasagne with tomato, fried aubergines, baby tomatoes, basil and Grana Padano béchamel sauce Ingredients These are the ingredients for 4 portions of lasagne. 300 g fresh lasagne200 g Grana Padano PDO3...
Home < LikeLiked by 6ShareGrana PadanoMeatGluten Free Turkey Breast with Mustard and Grana Padano Ingredients 500 g turkey breast 100 g Grana Padano 150 g grape tomatoes 2 tablespoons of mustard 1 cup of white wine 200 ml fresh cream 1 garlic clove extra virgin olive...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Baked Italian style chicken meatballs Chef A Mind “Full” Mom These baked Italian style chicken meatballs are made with Grana Padano cheese, sautéed peppers, and onions, and baked using a special...
Home < LikeLiked by 6ShareGrana PadanoMeatVegetables Pork loin rolls with potato purée and Grana Padano This recipe is taken from the Crossroad Project, that was created to promote Grana Padano cheese and other high quality products from Lombardy in...
Home < LikeLiked by 6ShareGrana PadanoMeat Crispy chicken thighs with Grana Padano breadcrumbs Chef Valeria Necchio – Great Italian Chefs Ingredients 6 bone-in chicken thighs, skin-on 200g of breadcrumbs 100g of Grana Padano, grated, preferably aged...
Home < LikeLiked by 8ShareGrana Padano RiservaSavoury Poached eggs with Grana Padano mousse Chef Carmine Amarante Ingredients 300 g Grana Padano Riserva 300 g egg whites 150 g cream 150 g milk 50 g vinegar 4 eggs 50 g guanciale 200 g water Preparation STEP 1 Mix the...
Home < LikeLiked by 9ShareGrana PadanoMeatGluten FreeLactose free Grilled Chicken Skewers with Lemon Leaves and Creamy Grana Padano Sauce Ingredients 800 g chicken breast, in bite-size pieces 100 g Grana Padano 1 Sorrento lemon lemon leaves extra virgin olive oil salt...
Home < LikeLiked by 7ShareGrana PadanoCold finger foodGluten Free Grana Padano Creme Brulée with Herbs Gluten free Ingredients 3 eggs (yolks)50 g Grana Padano5 dl cream1 sprig thymenutmegsaltpepper Preparation STEP 1 Heat the cream over a medium flame until just...
Home < LikeLiked by 8ShareGrana PadanoMeat Orange juice chicken casserole with sage and Grana Padano Ingredients 500 g chicken breasts2-3 oranges50 g Grana Padano50 g flour1 cup white wine1 bunch sage1 garlic cloveextra virgin olive oilsaltpepper Preparation Step 1...
Home < LikeLiked by 6ShareGrana Padano RiservaMeat Chicken Rolls with Artichokes, Bacon, Pine Nuts and Grana Padano Riserva Ingredients 8 slices of chicken breast2 artichokes100 g Grana Padano Riserva2 sandwich bread slices8 slices of bacon1 garlic clove2 Tbs pine...
Home < LikeLiked by 6ShareGrana Padano Riserva Baked Beefsteak Tomatoes Stuffed with Rice, Minced Meat and Grana Padano Riserva Ingredients 6 beefsteak tomatoes 100 g Grana Padano Riserva 150 g Arborio rice 200 g minced meat 1 shallot extra virgin olive oil parsley...
Home < LikeLiked by 6ShareGrana Padano RiservaFishGluten Free Seared Sea Bass on a Cream of Leeks, Fennel, Chickpeas and Grana Padano Riserva Ingredients 4 sea bass fillets 2 leeks 100 g Grana Padano Riserva 2 fennel bulbs 1 l vegetable broth 200 g precooked chickpeas...
Home < LikeLiked by 6ShareGrana PadanoVegetables Chilled Seasonal Vegetable Lasagna with Ricotta, Grana Padano and Basil Ingredients 100 g Grana Padano 4-5 courgettes4-5 carrots50 g fresh baby peas, shelled250 g cow’s milk ricotta2 tablespoons pine nuts1/2 shallot1...
Home < LikeLiked by 13ShareGrana Padano RiservaCocktailsLactose free Beetroot, Chickpea, and Grana Padano Riserva Patties with Fresh Juice Ingredients 250g drained chickpeas 200g cooked beetroot 80g Grana Padano Riserva 150g breadcrumbs 1 clove of garlic 1 sprig of...
Home < LikeLiked by 6ShareGrana Padano RiservaCocktailsVegetablesLactose free Non-alcoholic Kefir Cocktail with Ice, Mint and Lemon served with Aubergine and Grana Padano Riserva Balls Ingredients 2 aubergines 150 g Grana Padano Riserva 2 eggs 100 g...