Fruit and Grana Padano wafers
| Difficulty
Easy
|
Preparation |
Servings for |
Chef Danilo Angé
Lactose free
Ingredienti
100 g strawberries
100 g peach
100 g kiwis
100 g plums
80 g Grana Padano over 16 months grated.
Grana PadanoDessert
Preparazione
STEP 1
With the help of an 8 cm pastry-cutter, make Grana Padano circles on baking parchment and bake in the microwave for one minute, until nice and bubbly. Leave to cool and repeat the process.
STEP 2
Leave to cool and repeat the process.
Clean and peel the fruit then cut into slices.
STEP 3
Divide the fruit onto plates and serve with the Grana Padano wafers.
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