Fruit and Grana Padano wafers
Chef Danilo Angé
100 g strawberries
100 g peach
100 g kiwis
100 g plums
80 g Grana Padano over 16 months grated.
With the help of an 8 cm pastry-cutter, make Grana Padano circles on baking parchment and bake in the microwave for one minute, until nice and bubbly. Leave to cool and repeat the process.
Leave to cool and repeat the process.
Clean and peel the fruit then cut into slices.