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    Watermelon salad, misticanza, squash seeds and Grana Padano cheese flakes

    Gluten Free

    Lactose Free


    • 1/2 watermelon,
    • 180 g Italian mixed salad,
    • 100 g Grana Padano shavings,
    • 40 g pumpkin seeds,
    • extra virgin olive oil,
    • balsamic vinegar,
    • mint,
    • salt,
    • pepper.


    STEP 1

    Cut the watermelon into cubes, removing the rind and seeds.


    STEP 2

    In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
    Toss and serve.