Gluten Free
Lactose Free
Ingredients
1/2 watermelon,
180 g Italian mixed salad,
100 g Grana Padano shavings,
40 g pumpkin seeds,
extra virgin olive oil,
balsamic vinegar,
mint,
salt,
pepper.
Preparation
Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.
