Watermelon salad, misticanza, squash seeds and Grana Padano cheese flakes
180 g Italian mixed salad,
100 g Grana Padano shavings,
40 g pumpkin seeds,
extra virgin olive oil,
Cut the watermelon into cubes, removing the rind and seeds.
In a bowl, combine the watermelon with the mesclun, pumpkin seeds and shavings of Grana Padano and dress with olive oil, balsamic vinegar, salt and pepper.
Toss and serve.