Baked cardoons
Chef Lidia Bastianich
Ingredients
4 tablespoons butter, plus more for buttering dish
½ lemon
8 large cardoons
Fine sea salt to taste
2 cups whole milk
3 tablespoon all p’urpose flour
Pinch grated nutmeg
¼ cup grated Grana Padano
¼ cup fine untoasted breadcrumbs
Preparation