Risotto with pumpkin and Grana Padano PDO Riserva

Risotto with pumpkin and Grana Padano PDO Riserva

Home  <   LikeLiked by 8ShareGrana Padano RiservaRiceGluten Free Risotto with pumpkin and Grana Padano PDO Riserva Chef Francesca D’Orazio The star of the recipe is pumpkin, a healthy, well-balanced food, rich in beta carotene. Pumpkin risotto is a...
Green ravioli with fresh herb ricotta

Green ravioli with fresh herb ricotta

Home  <   LikeLiked by 8ShareGrana PadanoPasta Green ravioli with fresh herb ricotta Chef Francesca D’Orazio Homemade ravioli is the perfect dish to enjoy for Sunday lunch with the family. It brings back unforgettable, happy childhood memories of when...
Baked spaghetti and Aubergine rolls with Grana Padano

Baked spaghetti and Aubergine rolls with Grana Padano

Home  <   LikeLiked by 8ShareGrana PadanoPasta Baked spaghetti and Aubergine rolls with Grana Padano Simple and effective, just as I like it! There are so many quick and delicious recipes that can be created with this brilliant combo of tomatoes, aubergines...
Fusilli with courgettes, ricotta, mint and Grana Padano

Fusilli with courgettes, ricotta, mint and Grana Padano

Home  <   LikeLiked by 7ShareGrana PadanoPasta Fusilli with courgettes, ricotta, mint and Grana Padano Ingredients 320 g fusilli 150 g Grana Padano PDO over 16 months 5 courgettes 200 g ricotta 1 shallot 1 bunch fresh mint 3 tablespoons extra virgin olive...
Courgette spaghetti with Grana Padano and basil pesto

Courgette spaghetti with Grana Padano and basil pesto

Home  <   LikeLiked by 6ShareGrana PadanoPasta Courgette spaghetti with Grana Padano and basil pesto Danilo Cortellini I admit this recipe could look childish but, in all honesty, what’s wrong with that?! I find it fun once in a while to be childish around...
Grana Padano PDO cheese agnolotti “cacio e pepe”

Grana Padano PDO cheese agnolotti “cacio e pepe”

Home  <   LikeLiked by 6ShareGrana PadanoPasta Grana Padano PDO cheese agnolotti “cacio e pepe” Danilo Cortellini It is a mixture of Italian regional cultures joining together to create a delicious pasta dish. Traditionally from Piedmont, the Agnolotti are...
Grana Padano PDO rind “Cutlet”

Grana Padano PDO rind “Cutlet”

Home  <   LikeLiked by 8ShareGrana PadanoVegetablesLactose free Grana Padano PDO rind “Cutlet” Chef Lisa Casali The inspiration for this dish is Japanese tonkatsu, a pork cutlet served sliced, on a bed of rice with cabbage salad. And since with Grana Padano...
Pasta and artichoke pie

Pasta and artichoke pie

Home  <   LikeLiked by 6ShareGrana PadanoPasta Pasta and artichoke pie Chef Francesca D’Orazio Ingredients 500 g paccheri pasta (about 35-37 tubes)6-7 artichokes1 lemon1/2 onion300 g minced beef200 g minced pork1/2 glass dry white wineFresh thyme...
Christmas broth with Tortellini

Christmas broth with Tortellini

Home  <   LikeLiked by 6ShareGrana Padano RiservaPasta Christmas broth with Tortellini Chef Francesca D’Orazio Ingredients For the broth:Half a capon or chicken1 stick of celery1 carrot1 onion(1 bay leaf)3-4 peppercornssalt1 cinnamon stick For the...
Spaghetti Bolognese

Spaghetti Bolognese

Home  <   LikeLiked by 83ShareGrana PadanoPastaLactose free Spaghetti Bolognese Spaghetti bolognese is one of the world’s best-loved and best-known dishes, a symbol of Italian cuisine. This recipe, which combines a rich meat and tomato sauce with...
Quiche

Quiche

Home  <   LikeLiked by 82ShareGrana PadanoBaked products Quiche The quiche, a great classic of French cuisine, is a savory pie with a creamy and versatile filling, perfect for any occasion. Ideal as an appetizer, main dish or to enrich a buffet, quiche is...