Home < LikeLiked by 27ShareGrana Padano RiservaPasta Mezze maniche with tuna and Grana Padano DOP Riserva Marco Giarratana – UomoSenzaTonno Introduction This isn’t your usual tuna pasta! Here’s a new, more flavourful and rich version, thanks to the...
Home < LikeLiked by 8ShareGrana PadanoBaked goods Focaccia with pumpkin spread, broccoli rabe, Grana Padano and crispy sausage Ingredients 100 g Grana Padano1/2 white onion200 g pumpkinextra virgin olive oilsaltpepper1 garlic clove1 bunch broccoli...
Home < LikeLiked by 9ShareGrana PadanoRice Porcini mushroom risotto with saffron and Grana Padano Ingredients 400 g porcini mushrooms 1 sprig thyme100 g Grana Padano320 g Carnaroli rice 1 l vegetable stock1 small cup of white wine1 sachet saffron1/2 white...
Home < LikeLiked by 7ShareGrana Padano RiservaPasta Bucatini cacio e pepe with Grana Padano, lemon and basil Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months 1 lemon 1 sprig of basil Salt and pepper to taste...
Home < LikeLiked by 8ShareGrana PadanoBaked products Green lasagne with bechamel sauce, courgettes, ham, and Grana Padano Ingredients 300 g green lasagne 200 g Grana Padano 3 courgettes 1 shallot 200 g ham 1 l milk 100 g butter 100 g 00 grade flour nutmeg...
Home < LikeLiked by 6ShareGrana PadanoVegetablesLactose free Meat stuffed olives with a Grana Padano crust Ingredients 500 g large green olives250 g minced veal250 g minced pork100 g Grana Padano1 onion1 glass white wine2 eggsFlourBreadcrumbsExtra virgin...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Cocoa ravioli with Grana Padano Riserva and pear filling Ingredients For the cocoa flavoured pasta:300 g all-purpose flour3 eggs2 teaspoons unsweetened cocoa powder1 tablespoon extra virgin olive oilSalt...
Home < LikeLiked by 8ShareGrana PadanoRiceGluten FreeLactose free Beetroot risotto with Brussels sprouts, salt cod and Grana Padano Ingredients 300 g Carnaroli rice 50 g Grana Padano PDO 150 g cooked beetroot 200 g salt cod fillets, desalted 100 g...
Home < LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Home < LikeLiked by 54ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e...
Home < LikeLiked by 10Share Parmigiana: A Timeless Classic of Italian Cuisine A grand summer classic and a celebration of seasonal flavours loved throughout Italy: Parmigiana.Aubergines, mozzarella, Grana Padano PDO, and tomato alternate in layers of pure taste, the...
Home < LikeLiked by 10Share In Italy, Sport and Fandom You will find that supporting a team in Italy isn’t just about watching a sporting event: it’s a little daily performance made of passion, theatrical gestures, and a healthy dose of exaggeration. But fans in Italy...
Home < LikeLiked by 10Share New Year’s Eve: An Irresistible Mix of Good Food and Superstition The night that marks the transition from one year ending to the beginning of the next is an occasion for great celebrations all over the world… In Italy, this...
Home < LikeLiked by 10ShareHot dishesRice Risotto: The Art of Italian Creaminess A first course that is much more than it seems: risotto is not simply cooked rice; it is a warm embrace, the result of patient, careful preparation—a poem made of few ingredients and much...
Home < LikeLiked by 10SharePasta Pasta: A Thousand and One Sauces Pasta is the number one icon of Italian home cooking… but it wouldn’t be the same without its countless sauces and dressings. White or red, with meat or fish, pasta sauces can satisfy all...
Home < LikeLiked by 10Share Packed Lunch: The Italian Way Schiscetta, sporta, gamella, brachin… so many names, a single tradition.Every Italian region has its own way of saying it, but the meaning is always the same: a lunch prepared at home and taken with you,...
Home < LikeLiked by 10Share The Aperitivo: Italy’s Ritual of Togetherness Ahhh, the aperitif, that magical moment of the day that all Italians await with trepidation and that makes those who live abroad sigh, where “having an aperitif” is not exactly...
Home < LikeLiked by 10Share Bruschetta: Simplicity that tells Italy’s story When you think of Italian cuisine, simple and genuine dishes immediately come to mind, prepared with few but high-quality ingredients. Among these is undoubtedly bruschetta, one of the...
Home < LikeLiked by 9Share The various forms of grana padano: grated, flaked, shaved, and cubed When you think of Grana Padano, its distinct flavour probably comes to mind straight away: delicate but with a bit of a tang, making it ideal for adding to all sorts of...
Home < LikeLiked by 9Share The secrets to perfecting pasta Now that we have explored the different types of pasta, we can focus on another crucial element for creating a successful dish: the cooking process. Cooking pasta is something many of us do regularly, and...
Home < LikeLiked by 7ShareGrana PadanoPasta White Baked Pasta with Grana Padano PDO Béchamel Italian culinary tradition offers us many delicious recipes to enjoy with family and friends. If you’ve ever wondered how to make baked pasta, you’re in the right...
Home < LikeLiked by 10ShareGrana PadanoHot dishes Potato Gateau Potato Gateau The Potato Gateau is a classic recipe traditionally prepared in the south of Italy. It’s also known as potato gattò, potato timbal, potato pate, potato sartù, and even oven-baked gattò. Its...
Home < LikeLiked by 8ShareGrana PadanoMeat Roast veal served with Grana Padano PDO cream sauce Ingredients 800 g veal1 glass of white wine1 sprig rosemary1 glass stock For the salad1 radicchio headBaby spinach as required 2 mandarin oranges50 g...
Home < LikeLiked by 10ShareGrana Padano An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas Lottie Bedlow – @lottiegotcake Cauliflower cheese is a staple of any good roast dinner. It is a heavenly side but can also hold its own as the main event....
