Home < LikeLiked by 9ShareGrana PadanoRice Porcini mushroom risotto with saffron and Grana Padano Ingredients 400 g porcini mushrooms 1 sprig thyme100 g Grana Padano320 g Carnaroli rice 1 l vegetable stock1 small cup of white wine1 sachet saffron1/2 white...
Home < LikeLiked by 7ShareGrana Padano RiservaPasta Bucatini cacio e pepe with Grana Padano, lemon and basil Ingredients 420 g of bucatini pasta 250/300 g of grated Grana Padano Riserva over 20 months 1 lemon 1 sprig of basil Salt and pepper to taste Preparation STEP...
Home < LikeLiked by 8ShareGrana PadanoBaked products Green lasagne with bechamel sauce, courgettes, ham, and Grana Padano Ingredients 300 g green lasagne 200 g Grana Padano 3 courgettes 1 shallot 200 g ham 1 l milk 100 g butter 100 g 00 grade flour nutmeg...
Home < LikeLiked by 6ShareGrana PadanoVegetablesLactose free Meat stuffed olives with a Grana Padano crust Ingredients 500 g large green olives250 g minced veal250 g minced pork100 g Grana Padano1 onion1 glass white wine2 eggsFlourBreadcrumbsExtra virgin olive oilSeed...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Cocoa ravioli with Grana Padano Riserva and pear filling Ingredients For the cocoa flavoured pasta:300 g all-purpose flour3 eggs2 teaspoons unsweetened cocoa powder1 tablespoon extra virgin olive oilSalt...
Home < LikeLiked by 8ShareGrana PadanoRiceGluten FreeLactose free Beetroot risotto with Brussels sprouts, salt cod and Grana Padano Ingredients 300 g Carnaroli rice 50 g Grana Padano PDO 150 g cooked beetroot 200 g salt cod fillets, desalted 100 g...
Home < LikeLiked by 7ShareGrana PadanoSoupsGluten Free Cream of courgette soup Introduction Often, the recipes that seem the simplest to make turn out to be the tastiest of them all. And then, if they are also healthy and quick to prepare, what could be...
Home < LikeLiked by 56ShareGrana PadanoPasta Spaghetti with cacio and pepe Pasta cacio e pepe is a traditional dish of Lazio cuisine, certainly one of the most famous and loved together with carbonara and amatriciana. But what is the authentic cacio e pepe recipe?...
Home < LikeLiked by 7ShareGrana PadanoPasta White Baked Pasta with Grana Padano PDO Béchamel Italian culinary tradition offers us many delicious recipes to enjoy with family and friends. If you’ve ever wondered how to make baked pasta, you’re in the right...
Home < LikeLiked by 10ShareGrana PadanoHot dishes Potato Gateau The Potato Gateau is a classic recipe traditionally prepared in the south of Italy. It’s also known as potato gattò, potato timbal, potato pate, potato sartù, and even oven-baked gattò. Its first mentions...
Home < LikeLiked by 8ShareGrana PadanoMeat Roast veal served with Grana Padano PDO cream sauce Ingredients 800 g veal1 glass of white wine1 sprig rosemary1 glass stock For the salad1 radicchio headBaby spinach as required 2 mandarin oranges50 g...
Home < LikeLiked by 10ShareGrana Padano An Easy Recipe: Creamy Cauliflower, Grana Padano cheese and Peas Lottie Bedlow – @lottiegotcake Cauliflower cheese is a staple of any good roast dinner. It is a heavenly side but can also hold its own as the main event....
Home < LikeLiked by 8ShareGrana PadanoSoups Pumpkin cream soup with crunchy croutons, roasted chickpeas, rosemary, and Grana Padano Ingredients 600 g pumpkin150 g Grana Padano200 g potatoes100 g chickpeas (boiled)1 tsp paprika1 rosemary sprig1 thyme...
Home < LikeLiked by 8ShareGrana Padano RiservaRiceGluten Free Risotto with pumpkin and Grana Padano PDO Riserva Chef Francesca D’Orazio The star of the recipe is pumpkin, a healthy, well-balanced food, rich in beta carotene. Pumpkin risotto is a...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Home-made spaghetti “alla chitarra” with courgette and mint pesto and Grana Padano Riserva Ingredients 400 g (14 oz) durum wheat flour 4 eggs 200 g (7 oz) courgettes (zucchini) 100 g (3.5 oz)...
Home < LikeLiked by 8ShareGrana PadanoPasta Green ravioli with fresh herb ricotta Chef Francesca D’Orazio Homemade ravioli is the perfect dish to enjoy for Sunday lunch with the family. It brings back unforgettable, happy childhood memories of when pasta was...
Home < LikeLiked by 8ShareGrana Padano RiservaPastaLactose free Mediterranean Winter noodles with spaghetti, mushroom broth, soft boiled egg, Grana Padano Riserva and Tuscan kale Ingredients 320 g spaghetti 100 g Grana Padano Riserva 4 eggs 60 g dried porcini...
Home < LikeLiked by 10ShareGrana PadanoVegetables Spinach and ricotta “gnudi” with Grana Padano, butter and sage Ingredients 700 g fresh spinach 50 g Grana Padano PDO 250 g ricotta cheese 100 g all-purpose flour 1 egg 50 g butter 1 bunch fresh sage Extra virgin olive...
Home < LikeLiked by 8ShareGrana Padano RiservaPasta Black and Yellow Striped Ravioli (Squid Ink and Saffron) Filled with Grana Padano Riserva Ingredients 200 g flour 3 eggs 200 g Grana Padano Riserva 1 sachet squid ink 1 sachet saffron powder 30 g...
Home < LikeLiked by 8ShareGrana PadanoPasta Baked spaghetti and Aubergine rolls with Grana Padano Simple and effective, just as I like it! There are so many quick and delicious recipes that can be created with this brilliant combo of tomatoes, aubergines...
Home < LikeLiked by 8ShareGrana PadanoPastaLactose free Spaghetti with Broccoli Rabe, Sun-dried Cherry Tomatoes and Grana Padano Ingredients 320 g spaghetti 50 g Grana Padano PDO 500 g broccoli rabe 40 g oil-packed sun-dried cherry tomatoes 1 garlic clove...
Home < LikeLiked by 6ShareGrana PadanoPastaVegetablesLactose free Penne with aubergine, black olives, fresh tomato, basil and Grana Padano Riserva Ingredients 320 g penne 2 aubergines 100 g Grana Padano Riserva PDO over 20 months 70 g pitted black olives...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatPastaVegetables Tagliatelle with fresh peas, speck and shavings of Grana Padano Riserva Ingredients 250 g egg tagliatelle 100 g Grana Padano PDO Riserva over 20 months 250 g fresh peas, shelled 6 slices...
Home < LikeLiked by 7ShareGrana PadanoPasta Fusilli with courgettes, ricotta, mint and Grana Padano Ingredients 320 g fusilli 150 g Grana Padano PDO over 16 months 5 courgettes 200 g ricotta 1 shallot 1 bunch fresh mint 3 tablespoons extra virgin olive...