Home < LikeLiked by 81ShareGrana Padano RiservaVegetables Poached eggs in tomato sauce and spicy roast peppers with Grana Padano Riserva Chef Danilo Cortellini This dish is called “uova in purgatorio” in Italian, which literally means “eggs in purgatory”!...
Home < LikeLiked by 27ShareGrana PadanoPasta Crudaiola with courgette pesto and Grana Padano Chef Danilo Cortellini When temperatures rise, it is time to use raw dressings and sauces for your pasta dishes. I know it sounds weird, but trust me, the...
Home < LikeLiked by 59ShareGrana PadanoBaked productsVegetables Pumpkin (pan-fried) lasagne with swiss chard, walnuts and Grana Padano Chef Danilo Cortellini I am a big fan of any pasta that is baked, for me it always bring back memories of Sunday family...
Home < LikeLiked by 59ShareGrana PadanoPasta Chestnuts tortelli with celeriac and Grana Padano Chef Danilo Cortellini Nothing says Christmas like chestnuts to me! My family used to have a few trees in Abruzzo, and I grew up having them in abundance every...
Home < LikeLiked by 61ShareGrana PadanoBaked products Leftover Shepherd’s Pie Chef Danilo Cortellini Ok, this isn’t a shepherd’s pie, it’s more of a hybrid version, using the shepherd’s pie method of using leftover beef stew and the addition...
Home < LikeLiked by 63ShareGrana PadanoPasta Green Mac & Cheese Chef Danilo Cortellini Ok, this isn’t Italian, by any means, but guys, it absolutely tastes gorgeous. I would call this a recipe of Italian reminiscence as it reminds me of pasta al...
Home < LikeLiked by 65ShareGrana Padano RiservaGnocchi Capunsei Mantovani – Stale bread gnocchi with Grana Padano Riserva, butter and sage Chef Danilo Cortellini A medieval recipe with a 1000 years old cheese!Yes, you heard correctly, this recipe, or at...
Home < LikeLiked by 72ShareGrana Padano 5 delicious way to use Grana Padano rind Chef Danilo Cortellini Gone are the days where you would through away the left-over rind of Grana Padano cheese, I give you my word! There is so much you can do with it that to threw it...
Home < LikeLiked by 78ShareGrana Padano RiservaVegetables Grana Padano cheesy cauliflower Chef Danilo Cortellini I remember when I was growing up cauliflower was one of the most horrible things I could have been served for supper by my mother; I simply...
Home < LikeLiked by 83ShareGrana PadanoSoups Grana Padano rind and trimmings soup Chef Danilo Cortellini I grew up in a humble family in what you would consider until a few decades ago a rural area of Italy. Food was always at the centre of our social...
Home < LikeLiked by 87Share Grana Padano pizza, with broad beans black pepper and honey Chef Danilo Cortellini Pizza is synonymous all around the world of good vibes and friendly get together. For this reason I invite you to make pizza at home with...
Home < LikeLiked by 83ShareGrana Padano Riserva Grana Padano crumble with pears and caramelized shallots Chef Danilo Cortellini An old Italian saying goes like this…. “Al Contadino non far sapere quanto è buono il formaggio con le pere” that roughly...
Home < LikeLiked by 22ShareGrana PadanoVegetables Wild Mushroom, Grana Padano and Thyme Tart Alexandra Dudley This tart works beautifully for entertaining or even a midweek supper. The Grana Padano adds a flavourful almost nuttiness to the pastry and the...
Home < LikeLiked by 23ShareGrana Padano RiservaPasta Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley Alexandra Dudley Saffron Tagliatelle with Grana Padano Breadcrumbs and Crispy Parsley. This is such a quick and delicious pasta dish...
Home < LikeLiked by 23ShareGrana Padano RiservaVegetables Gratin of Broccoli, Grana Padano, Anchovy and Chilli Alexandra Dudley A bit of a lighter take on traditional creamy gratin, this is all my favourite flavours in one and makes for a really good...
Home < LikeLiked by 23ShareGrana PadanoBaked productsPasta Grana Padano brown butter potato pie Anna Barnett Ingredients 1 roll of puff pastry350g new potatoes/Jersey Royals – finely sliced2 lrg knobs of butter1 lrg onion – finely sliced3...
Home < LikeLiked by 22ShareGrana PadanoSoups Tomato & Grana Padano Summer Orzo Anna Barnett Ingredients 1 tin cherry tomatoes (save tin and refill with water x2)7/10 sun-dried tomatoes3 shallots, peeled – halvedrind of Grana Padano –...
Home < LikeLiked by 23ShareGrana PadanoPasta Grana Padano Rind Ragu Ravioli with Brown Butter and Sage Anna Barnett Ingredients Ragu ingredients600 g beef chuck, 2cm chunks3 tbs plain flour1/2 tsp freshly ground black/white pepperglug of rapeseed oil2...
Home < LikeLiked by 22ShareGrana PadanoSoups One pot Grana Padano and Chicken Orzo Anna Barnett A truly comforting winter warmer. Simple to cook with just the one pot, with heaps of flavour and all the deliciousness. Rule 101 use up your Grana Padano and always keep...
Home < LikeLiked by 9ShareGrana PadanoGnocchiLactose free Potato gnocchi with asparagus, peas, broad beans and Grana Padano Ingredients 800 g potato gnocchi 100 g Grana Padano 1 bunch asparagus 100 g broad beans (shelled) 100 g peas (shelled) 1 leek Extra...
Home < LikeLiked by 37ShareGrana PadanoPasta Cannelloni with ricotta and spinach Cannelloni with ricotta and spinach is the recipe that could be defined as a Sunday classic. Imagine sitting at the table with your family, with a freshly baked pan of...
Home < LikeLiked by 32ShareGrana PadanoRice Pumpkin and sausage risotto Today we are going to discover one of the tastiest autumn recipes ever: pumpkin and sausage risotto. This first course will win you over with its intense aroma and its creamy...
Home < LikeLiked by 7ShareGrana PadanoMeat Orange-flavoured turkey chunks with baby potato salad, celery and Grana Padano PDO 9 to 16 months Lello – Chef in Camicia For this delicately flavoured main course, we chose Grana Padano PDO with the...
Home < LikeLiked by 25ShareGrana Padano RiservaVegetablesLactose free Baked spring omelette with asparagus, courgettes, peas, agretti and Grana Padano Marco Giarratana – UomoSenzaTonno Introduction A baked omelette with many tasty vegetables typical...
