Home < LikeLiked by NaNShareGrana PadanoHot dishes Classic burger with Grana Padano sauce Ingredients: 600 g minced beef 100 g Grana Padano PDO Reserve flakes 4 hamburger buns 1 red onion 1 ripe tomato 4 lettuce leaves 100 g mayonnaise 50 g Greek yoghurt 50 g grated...
Home < LikeLiked by 27ShareGrana PadanoHot dishes Mixed grill of meat and vegetables with Grana Padano PDO cream Ingredients For the mixed grill: 400 g sausages400 g pork ribs400 g sliced pork loin400 g sliced pork belly2 peppers2 courgettes1 aubergineExtra virgin...
Home < LikeLiked by 18ShareGrana PadanoPasta Cappelletti in capon broth with Grana Padano PDO Ingredients For the capon broth: 1 capon2 carrots2 celery stalks2 onions2 bay leaves1 sprig of rosemary3-4 liters of waterCoarse salt to tastePeppercorns to taste For the...
Home < LikeLiked by 12ShareGrana PadanoMeatLactose free Baked meatloaf Introduction Can you think of a recipe that brings people closer together than baked meatloaf? This meat main course is very tasty and easy to prepare, but it is also a great fridge-emptying recipe...
Home < LikeLiked by 12ShareGrana PadanoPastaLactose free Pasta with four cheeses Introduction Pasta with four cheeses is a tasty first course, perfect for lunch or dinner and very easy to prepare. It is a real trump card in the kitchen when you need some tasty comfort...
Home < LikeLiked by 11ShareGrana PadanoPastaLactose free Oven-baked conchiglioni Introduction Today we are going to discover a quick recipe for a first course with a unique and inimitable flavour: oven-baked conchiglioni with a delicious filling. This is one of those...
Home < LikeLiked by 17ShareGrana PadanoPasta Guinea fowl tortelli, Grana Padano, mushrooms and crispy speck Ingredients 400 g 00 grade flour5 eggs50 g Grana Padano400 g guinea fowl meat (cooked)SaltNutmeg250 g Grana Padano (grated)280 g fresh...
Home < LikeLiked by 6ShareGrana PadanoFish Eggs Benedict on thick toasted bread with salmon, avocado, fresh tomato, and Grana Padano Ingredients 4 slices bread100 g Grana Padano4 eggs4 g slices smoked salmon2 tomatoeschives1 avocadoextra virgin olive...
Home < LikeLiked by 38ShareGrana PadanoPasta Tricolour Vegetarian Lasagne Bring colour and creativity to your table with this Tricolour Vegetarian Lasagne, a rich and visually stunning dish that combines the aroma of slow-roasted (confit) tomatoes, the creaminess of...
Home < LikeLiked by 38ShareGrana PadanoHot dishesRiceGluten Free Saffron Risotto with Grana Padano PDO Saffron risotto is one of the great classics of Italian cuisine, renowned for its vibrant colour and delicate flavour. Also known as risotto giallo (yellow risotto),...
Home < LikeLiked by 17ShareGrana PadanoMeat Pasta alla norma Pasta alla norma is one of the best-loved traditional Sicilian dishes, a culinary masterpiece that encapsulates the authentic flavours of the Mediterranean. This simple and tasty recipe originated in Catania...
Home < LikeLiked by 13ShareGrana PadanoMeatPasta Alternative carbonara with wholemeal mezze maniche, Grana Padano and crispy speck Carbonara is one of those dishes universally loved throughout the country. From Roman tradition it has arrived in every corner of the...
Home < LikeLiked by 9ShareGrana PadanoBaked goods Quiche with asparagus and Grana Padano Ingredients 1 roll of rectangular puff pastry 100 g Grana Padano 1 bunch asparagus 250 g cow ricotta cheese 100 ml fresh cream 2 eggs Extra virgin olive oil Salt...
Home < LikeLiked by 9ShareGrana Padano RiservaGnocchi Potato and rice flour gnocchi, tomato sauce, Grana Padano and basil Chef Francesco Mazzei Gnocchi are always a favourite in my family. They are relatively quick to make and can be done in a variety of...
Home < LikeLiked by 9ShareGrana PadanoVegetables Spring green vegetables, Grana Padano and basil soup Chef Francesco Mazzei This vibrant couloured soup will sure become a favourite! It might have various “icing” steps, but this is to ensure that the green...
Home < LikeLiked by 9ShareGrana PadanoFish Slow cooked haddock, saffron and Grana Padano fondue Chef Francesco Mazzei Haddock is a staple in English cuisine and I wanted to give it a twist by slow cooking it and creating and incredible cheesy sauce and...
Home < LikeLiked by 9ShareGrana PadanoGnocchi Grana Padano risotto, spice poached pears, crispy bacon Chef Francesco Mazzei Spice up risotto with these great spiced pears and bacon! The contrast of textures and flavours will surprise your family and...
Home < LikeLiked by 35ShareSoups Beans & roasted chestnut soup with Grana Padano rinds Chef Danilo Cortellini There is something special about the smell of roasted chestnuts over an open fire. Maybe it must be because it’s so characteristic of the...
Home < LikeLiked by 38SharePasta Maccheroni alla Rossini Chef Danilo Cortellini Many foodies out there will likely know or have heard of ‘Tournedos Rossini’ (or simply filet Mignon Rossini), a roast beef fillet with truffle and fois gras, famously...
Home < LikeLiked by 38ShareHot finger food Bread and cheese Polpette with greens and Grana Padano DOP Chef Danilo Cortellini This traditional recipe inspired by my beloved home region of Abruzzo, it’s a perfect example of what we used to call ‘cucina povera’, the...
Home < LikeLiked by 34ShareGnocchi Baked semolina gnocchi with Grana Padano PDO Chef Danilo Cortellini When we talk about gnocchi we instantly think of the little fluffy pillows made of potatoes but in reality the word gnocchi is used to describe a very...
Home < LikeLiked by 39ShareHot dishesPastaLactose free Grana Padano cacio e pepe spaghetti Chef Danilo Cortellini You can’t call yourself a true pasta lover if you have never tasted a ‘cacio e pepe’ before! A quintessential roman dish (from Rome) with only 3...
Home < LikeLiked by 22ShareGrana PadanoPasta Baked savoury pancakes with asparagus and Grana Padano Chef Danilo Cortellini In Italy we call them crespelle (my mum actually calls them “screppelle”!) but internationally they are known with their French...
Home < LikeLiked by 81ShareGrana Padano RiservaVegetables Poached eggs in tomato sauce and spicy roast peppers with Grana Padano Riserva Chef Danilo Cortellini This dish is called “uova in purgatorio” in Italian, which literally means “eggs in purgatory”!...
