Home < LikeLiked by 8ShareGrana PadanoHot finger food Bread and Grana Padano croquettes with fresh herbs, tomato and red pepper sauce Chef Danilo Cortellini Ingredients For the cheese croquettes:200g white bread, crust removes1 small bunch of fresh...
Home < LikeLiked by 6ComparteGrana PadanoFish Baked anchovies stuffed with breadcrumbs, parsley, pistachios, lemon and Grana Padano Lactose free Ingredients 500 g anchovies, cleaned 50 g Grana Padano 50 g breadcrumbs 25 g chopped pistachios 1 bunch of...
Home < LikeLiked by 6ComparteGrana PadanoMeat Grana Padano Mediterranean meatballs with burnt chili butter on Greek yogurt Chef Nadia Michael – @onelatteplease This dish is one of my favorites especially when I’ve got to whip up something quick and...
Home < LikeLiked by 6ComparteGrana PadanoMeat Grana Padano and almond coated chicken with mustard and basil mayonnaise dip Ingredients 500 g chicken breast 100 g Grana Padano PDO 80 g stale bread 80 g flour 80 g whole milk 50 g breadcrumbs 30 g almonds 1...
Home < LikeLiked by 6ShareGrana PadanoMeat Grana Padano shells with rocket, bresaola and balsamic vinegar Lactose free Ingredients 200 g Grana Padano100 g bresaola50 g rocketextra virgin olive oilbalsamic vinegar Preparation STEP 1 Cut 8 squares of...
Home < LikeLiked by 8ShareGrana Padano RiservaHot finger foodLactose free Scallops au gratin with Grana Padano in Provençal style Chef Danilo Angé Crispy, tasty, fragrant: these little morsels will win you over! A simple recipe that will allow you to...
Home < LikeLiked by 6ShareGrana Padano RiservaMeatRiceStartersVegetables Toasts with tomatoes, crispy pancetta, thyme and Grana Padano Riserva spread Ingredients 12 slices homemade style bread200 g Grana Padano Riserva250 g grape tomatoes250 g ricotta80 g...
Home < LikeLiked by 6ShareGrana Padano Grana Padano biscuits Chef Danilo Angé Ingredients 100 g all-purpose flour 150 g whole-wheat flour 50 g skimmed yoghurt 30 g Grana Padano over 16 months 1 tbsp. extra-virgin olive oil 50 ml skimmed milk 50 ml sparkling water Salt...
Home < LikeLiked by 6ShareGrana Padano RiservaFruitStartersVegetables Avocado spread with chickpeas, lemon zest and Grana Padano Riserva Lactose free Ingredients 2 ripe avocados50 g Grana Padano Riserva200 g precooked chickpeas1 lemon (the juice)1 bunch...
Home < LikeLiked by 6ShareGrana PadanoStarters Cheese straws with pistachios Valeria Necchio Lactose free Ingredients 2 sheets of puff pastry, thawed200g of Grana Padano, grated(use a younger Grana Padano for this recipe, preferably aged between 9 and 16...
Home < LikeLiked by 6ShareGrana PadanoFruitStarters Savoury Grana Padano pudding with strawberries and balsamic vinegar Ingredients 100 g strawberries250 g Grana Padano3 eggs100 ml cream80 ml whole milkbalsamic vinegarextra virgin olive oil Preparation...
Home < LikeLiked by 6ShareGrana PadanoFruitStartersVegetables Millefeuille of Pastry, Pears, Grana Padano PDO Mousse, Rocket and Pistachios Ingredients 2 rolls puff pastry, rolled out4 pears200 g Grana Padano PDO250 g ricotta50 g chopped pistachios1 bunch...
Home < LikeLiked by 6ShareGrana PadanoFruitStartersVegetables Grana Padano ciabatta dumplings with avocado, Amalfi lemon and chilli dip Francesco Mazzei Ingredients Dumplings dough:250g bread (ciabatta or white loaf)500ml milk2tbsp chives, chopped2tbsp...
Home < LikeLiked by 6ShareGrana Padano RiservaStartersVegetables Grana Padano summer salad (grilled baby gem, Grana Padano and crispy pancetta) Francesco Mazzei Ingredients 300g red chicory, in halves (or quarters if large)300g white chicory, in halves...
Home < LikeLiked by 6ShareGrana Padano RiservaHot finger foodLactose free Savoury Muffins with Seasonal Vegetables and Grana Padano Riserva Ingredients 200 g all-purpose flour3 eggs200 g Grana Padano Riserva100 ml milk250 g seasonal vegetables1...
Home < LikeLiked by 6ShareGrana Padano RiservaFishStartersVegetables Mini smoked salmon and Grana Padano ‘gattò’ (pies) Francesco Mazzei “Gattò” is a southern Italian cake coming from the word “gateau” in French Ingredients 1 tbsp olive oil200g Fior...
Home < LikeLiked by 8ShareGrana Padano RiservaCold finger food Tempura of zucchini flowers stuffed with Grana Padano Chef Fabio Zago Ingredients 12 zucchini flowers, 80 g Grana Padano PDO Riserva, grated 1 potato, boiled, 100 g ricotta, nutmeg, salt, pepper, 2 dl iced...
Home < LikeLiked by 8ComparteReserve Grana PadanoCialda Grana Padano wafers with guacamole Chef Carmine Amarante Lactose free Ingredients 200 g Grana Padano aged for 9 to 16 months200 g Grana Padano aged for over 16 months200 g Grana Padano Riserva For...
Home < LikeLiked by 6ShareGrana PadanoStartersVegetables Grana Padano Mousse with Roasted Vegetables Ingredients 250 g ricotta150 g Grana Padano4 courgettes500 g pumpkin1 cup creamfresh herbs (sage, rosemary, thyme)breadsticksextra virgin olive...
Home < LikeLiked by 6ShareGrana Padano RiservaStarters Fried Polenta with Creamy Grana Padano Riserva Sauce, Mushrooms and Chives Ingredients 200 g instant polenta corn meal100 g Grana Padano Riserva250 g button mushrooms200 ml whole milkextra virgin...
Home < LikeLiked by 8ShareGrana PadanoCold finger food Baked aubergine with prosciutto, raw meat, tomato sauce and capers Chef Frank Oehler Ingredients 1 big aubergine10 -15 slices Prosciutto di San Daniele or Parma100 g flour100 ml olive oil50 g of...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Grana Padano cheese and nutmeg cheese puffs Chef Francesco Mazzei Ingredients 400g milk 200g unsalted butter 9g salt 200g flour 120g grated Grana Padano, aged for 20 Months 350g eggs (about 6 medium...
Home < LikeLiked by 8ShareGrana PadanoHot finger food Grana Padano puffs and prosciutto di San Daniele Chef Giorgio Locatelli Ingredients 375g potatoes 375g flour 600ml water 18g salt 18g yeast 150g Grana Padano 6 slices of Prosciutto di San Daniele...
Home < LikeLiked by 8ShareGrana Padano Riserva Multicoloured breadsticks Chef Carmine Amarante Ingredients 1 kg w240 flour550 g water30 g brewer’s yeast20 g salt10 g malt70 g olive oil100 g Grana Padano Riserva For the red breadsticks70 g tomato paste For the green...
